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In the event the oil in your pot is overheated, the gas shut-off system will stop the flow of gas to the
burner and will extinguish the flame.
CAUTION: THE APPLIANCE, POT (INCLUDING HANDLES),COOKING LIQUID AND GAS SHUT-OFF
COMPONENTS WILL BECOME HOT DURING THE COOKING PROCESS AND MUST BE ALLOWED
TO COOL BEFORE ATTEMPTING TO RE-LIGHT.
Allow the temperature to drop to at least 350
immediately after the system shuts down, the burner will not stay lit when the igniter button is released.
If you were monitoring the temperature of the cooking liquid with your deep fry thermometer and your
thermometer reading was below 350
review "THERMOMETER INSTRUCTIONS AND SAFETY PRECAUTIONS FOR DEEP FRYING WITH
OUTDOOR COOKERS" on page 14 and check that the thermometer is operating properly.
In the event that wind or low pressure were to cause the flame to blow out, the gas shut-off system
will stop gas flow. If this occurs, re-light the outdoor cooker per normal lighting instructions.
TURNING OFF AND STORING THE COOKER AFTER USE
NEVER MOVE THE COOKER OR POT WHILE IN USE OR STILL HOT [ABOVE
1.
After each use turn OFF the King Kooker
igniter button on thermoelectric valve to relieve pressure in the gas train assembly. Check to make sure
there is no flame and all valves are off. Do not leave the cooker until it has cooled completely. When
removing food from the cooker wear protective mitts.
2.
Prior to removing the pot from the stand, unplug connectors attaching the wire assembly of the pot
to the burner assembly. No other components of the gas shut-off system should be disconnected or
removed for storage or transport.
WHEN REMOVING THE POT FROM THE COOKER STAND, IF CONNECTORS ARE
NOT DISCONNECTED, THE POT OR STAND COULD TIP RESULTING IN FIRE,
EXPLOSION OR BURN HAZARD WHICH COULD CAUSE PROPERTY DAMAGE,
3.
Disconnect the regulator from the cylinder by turning the Type 1 fitting counterclockwise until the
regulator is separated from the tank.
4.
Storage of this cooker indoors is permissable only if the cylinder is disconnected and removed from the
cooker. Do not use or store cylinder in a building, garage or enclosed area. Read and follow all cylinder
manufacturer's instructions. The cylinder must be stored out of the reach of children at all times. Keep
entire unit in area to avoid insects and contamination that can clog the venturi tube.
5.
Use caution when handling cooker. Avoid abuse to thermoelectric valve and thermocouple (copper
wire). When in storage use care not to place anything on top of or against thermoelectric valve and
thermocouple.
FAILURE TO FOLLOW THESE INSTRUCTIONS AND WARNINGS COULD
RESULT IN FIRE, EXPLOSION, BURN HAZARD OR CARBON MONOXIDE
POISONING WHICH COULD CAUSE PROPERTY DAMAGE,
OVERHEAT PROTECTION
°
F (177
°
°
F (177
C) and the gas shut-off system extinguished the flame, please
WARNING
FLAME OUT PROTECTION
WARNING
WARNING
®
at the regulator first, then at the gas cylinder valve. Depress
WARNING
PERSONAL INJURY OR DEATH.
PERSONAL INJURY OR DEATH.
°
C) before re-lighting. If you re-light the burner
CARBON MONOXIDE HAZARD
Burning charcoal inside can
kill you. It gives off carbon
monoxide, which has no odor.
NEVER burn charcoal inside
homes, vehicles or tents.
CARBON MONOXIDE HAZARD
Burning charcoal inside can
kill you. It gives off carbon
monoxide, which has no odor.
NEVER burn charcoal inside
homes, vehicles or tents.
DEEP FRY THERMOMETER
IMPORTANT:
Read your cooker Instruction Manual before using
this thermometer.
The Red Zone is Danger.
perature of oil to exceed 350ûF.
UNATTENDED.
Failure to follow these instruc-
tions could cause a grease fire / explosion result-
ing in personal injury, death, or property damage.
DEEP FRY THERMOMETER
IMPORTANT:
Read your cooker Instruction Manual before using
this thermometer.
The Red Zone is Danger.
perature of oil to exceed 350ûF.
UNATTENDED.
Failure to follow these instruc-
tions could cause a grease fire / explosion result-
ing in personal injury, death, or property damage.
18
100°F (38°C)].
Never allow tem-
NEVER LEAVE COOKER
Never allow tem-
NEVER LEAVE COOKER
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