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Some useful information and advice
1. The variable shelves are worth paying attention to, which increases the usabil-
ity of the fresh food compartment considerably. Rearranging the shelves is
also possible when the door is open at an angle of 90 .
2. After opening and closing the door of freezer vacuum will rise inside the
appliance because of the low temperature. So wait 2-3 minutes after closing
the door - if you want to open it again - while inner pressure equalises.
3. Take care of opening the freezer at a position of thermostatic control so that
the inside temperature can never be warmer than -18 C.
4. It is practical to make sure of faultless operation of the appliance daily so as
to notice possible failure in time and prevent deterioration of frozen foods.
5. Normal operating sounds:
A thermostat controls the compressor and you will hear a faint click when
thermostat cuts in and out.
You may hear faint gurgling or bubbling sound when the refrigerant is
pumped through the coils at the rear, to the cooling plate/evaporator.
When the compressor is on, the refrigerant is being pumped round and you
will hear a whirring sound or pulsating noise from the compressor.
The fridge evaporator (this part cool down the fridge section) is foamed
into the cabinet. The temperature
of this part changing during its
work, and parallel with this its
dimensions are slightly changing,
too. These changes might cause a
cracking noise, which is a natural,
harmless phenomenon.
6. Should you want to check the tem-
perature of food stored in the refrig-
erator, set the thermostat knob into
a medium position, place a glass of
water centrally in the cabinet, and
put a proper thermometer with an
accuracy of +/- 1 °C into it. If after
6 hours you measure a value
between +3 °C and +8°C, the refrigerator works properly. The measuring shall
be performed under steady-stated conditions (without changing the load).
7. If the freezer temperature is measured using a thermometer, put it between
the products since this will reflect the real temperature in the frozen prod-
ucts.
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