Blodgett BLCT-10E-H Installation Operation & Maintenance
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Blodgett BLCT-10E-H Installation Operation & Maintenance

Blodgett BLCT-10E-H Installation Operation & Maintenance

Combi oven with hoodini ventless hood
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BLCT-6E-H & BLCT-10E-H
COMBI OVEN WITH HOODINI VENTLESS HOOD
INSTALLATION - OPERATION - MAINTENANCE
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183
PN 61734 Rev E (6/16)
© 2016 - G.S. Blodgett Corporation

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Summary of Contents for Blodgett BLCT-10E-H

  • Page 1 BLCT-6E-H & BLCT-10E-H COMBI OVEN WITH HOODINI VENTLESS HOOD INSTALLATION - OPERATION - MAINTENANCE BLODGETT OVEN COMPANY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802)864-0183 PN 61734 Rev E (6/16) © 2016 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...

  • Page 3: Table Of Contents

    The Blodgett Combi-Oven/Steamer ........

  • Page 4: Installation

    0011-802-658-6600. having jurisdiction. EPA 202 Test Method - Pending The Blodgett BLCT-6E-H and BLCT-10E-H ovens are be- ing tested under EPA 202 Test Method for installations without necessity of Type I or Type II Ventilation Hood. BLCT-6E-H and BLCT-10E-H ovens are being tested with protein.

  • Page 5: The Blodgett Combi-Oven/Steamer

    Today the improvement of food quality is more important Proofing - Proof and bake all in the same oven than ever. Vegetables are cooked in the Blodgett Combi- Oven/Steamer without water at the optimal temperature Preheat - in this mode the oven will preheat to 575ºF of just under 212ºF (100ºC), maintaining valuable vita-...

  • Page 6: Description Of The Combi-Oven/Steamer

    With graphical symbols and recipe storage the motor. The condenser draws out excess steam from the BLCT-6E-H and BLCT-10E-H are easy for even inexperi- appliance. Condensation and waste water, which result enced kitchen staff to operate.

  • Page 7: Oven Location And Leveling

    Installation Oven Location and Leveling The well planned and proper placement of your oven will Strong sources of heat such as hotplates, tilting frying result in long term operator convenience and satisfactory pans, deep fat fryers, etc. should not be placed near the performance.

  • Page 8: Plumbing Connections

    Before connecting the oven to water, flush the tubes thoroughly. Connect the oven. DRAIN CONNECTION Blodgett ovens are equipped with a drain system that re- moves surplus water from the oven chamber. This may be condensed water from the products, or it may occur when the oven chamber is cooled down with cold water, or when the oven chamber is cleaned.

  • Page 9: Electrical Connection

    Installation Electrical Connection ELECTRICAL CONNECTION WARNING!! NOTE: Electrical connections must be performed by a Improper installation may invalidate your war- qualified installer only. ranty. Before making any electrical connections to these appli- A strain relief for the power supply cord is provided. The ances, check that the power supply is adequate for the installer must supply a cord that meets all Local and Na- voltage, amperage, and phase requirements stated on...

  • Page 10: Final Check Lists

    Installation Final Check Lists OVEN INTERIOR WARNING!! 1. Check interior light Final check list must be performed by a quali- 2. Clean the oven fied installer only. OVEN EXTERIOR CONTROL 1. Check that the oven has not been damaged in transit 1.

  • Page 11: Operation

    DO NOT remove the control panel cover unless the oven is unplugged. WARNING!! This unit is not for use with the Blodgett Fla- vor Smoke Smoker or any smoker device. It is possible to overwhelm the catalytic system with ex- tremely greasy products.

  • Page 12: Bct Touchscreen Control Description

    Operation BCT Touchscreen Control Description The ovens include the versatile Blodgett Combi Touch- BASIC OPERATIONS screen control. The control features: • To select an item, touch the button on the screen • Multiple cooking modes include Hot Air, Com- •...

  • Page 13: Main Menu

    Operation Main Menu MAIN MENU DESCRIPTION 1. KEY ICON - Press this key, then enter the code to factory programmed and your own recipes. change type of user. Choices include user, super user 5. MANUAL - Press to cook manually using Steam, Hot or technician.

  • Page 14: Hot Air Mode

    To switch to keypad entry - Swipe you finger from Blodgett recommends setting the vent to open for bread, right to left across the upper portion of TIMER scroll pastry, roasting meat or grilling.
  • Page 15 Operation Hot Air Mode Steam Fan Speed Injection Vent Position Steam Injection Timer Setting the Fan Speed Keypad Entry Figure 4...

  • Page 16: Steam Mode

    Operation Steam Mode Steaming is the ideal cooking mode for foods that can be shuts off. Press the CONT. key if you want the oven cooked in water. to continue operating after the set time has elapsed. Tips for Using the Steam Mode 4.

  • Page 17: Retherm Mode

    Operation Retherm Mode Retherm allows you to gently reheat previously prepared 4. The oven starts automatically three seconds after the products. During operation a carefully calculated amount cook time and temperature have been selected. of humidity is added. This process helps maintain the ap- Setting the Fan Speed pearance and flavor of the product.

  • Page 18: Combismart Mode

    Operation CombiSmart Mode The CombiSmart mode allows you to set an oven tem- in hours and minutes. Press OK at the bottom of the perature and select a preset humidity level. The oven screen to set the timer. produces a consistent level of humidity. There is no com- 4.

  • Page 19: Using The Core Probe

    Operation Using the Core Probe All Blodgett BLCT-6E-H ovens come standard with one 4. Insert the core probe into the center of the product. core temperature probe. Then plug the probe into the oven at the connector located in the upper corner of the right side panel.
  • Page 20 Operation Using the Core Probe NORMAL CORE PROBE COOKING COOK & HOLD In the normal mode, the core probe will notify you when Cook & Hold is an extension of Delta-T cooking. The oven the product has reached the desired pull temperature. temperature adjusts relative to the actual core tempera- The cook temperature is constant in the normal mode.

  • Page 21: Smartchef Automatic Cooking

    Operation SmartChef Automatic Cooking The SmartChef function provides a number of preset 3. The control displays COOKING ADJUSTMENT SLID- cooking functions for a variety of products. ERS. Make any adjustments you wish to achieve the desired results. Entering the SmartChef Mode 1.
  • Page 22 Operation SmartChef Automatic Cooking Figure 11 BEEF PORK POULTRY LAMB VENISON FISH BREAD Grilling Grilling Grilling Grilling Grilling Grilling Baking Roasting Roasting Roasting Roasting Roasting Roasting Baking Small Size Steaming Steaming Steaming Steaming Steaming Steaming Baking with Breaded Breaded Breaded Breaded Breaded Breaded...

  • Page 23: Using Rack Timing

    Operation Using Rack Timing The rack timing function enables you to set one or more timers for each individual rack. This way you can cook different products on the same rack or on different racks as long as they can use the same cooking mode. The rack timer can be used in Hot Air, Combi, CombiOptima, Retherm and Steam modes.

  • Page 24: Using Advanced Rack Timing

    Operation Using Advanced Rack Timing The Advanced Rack Timer allows you to create groups of recipes with similar characteristics (cook temperature, humidity level, etc.). The advance rack timer cook screen lets you manage multiple recipes of the same group si- multaneously on separate racks of the oven.
  • Page 25 Operation Using Advanced Rack Timing Creating a Recipe Selecting a Group 1. Select the + key from the bottom of the SETUP 1. From the RACK TIMER MENU screen, select the GROUP screen. number of racks you’d like to use and the group with recipes you wish to use.
  • Page 26 Operation Using Advanced Rack Timing COOKING WITH RACK TIMER Remove Recipes – Drag and drop NOTE: The top portion of the RACK TIMER COOK 1. Press and hold the recipe bar on a rack until a trash screen contains the recipes in your group. If can appears to the right.

  • Page 27: Preheat, Cool Down And Proofing

    Operation PreHeat, Cool Down and Proofing The Advanced Menu gives you access to the PreHeat, COOL DOWN CoolDown and Proofing functions. Use this function to quickly cool the oven cavity. For the best results, set the cool down temperature 68°F (20°C) PREHEAT lower than the desired cooking temperature.
  • Page 28 Operation PreHeat, Cool Down and Proofing PROOFING NOTE: Prebaked products do not need proofing. 1. From the MAIN MENU, press the Advanced key. 2. Select the PROOFING mode. 3. The PROOFING TEMPERATURE list and timer are displayed. Drag your finger up or down to set the de- sired proofing temperature.

  • Page 29: Cook To Perfection

    Operation Cook to Perfection The cook to perfection function helps recipes compen- To set up Cook To Perfection (CTP) sate for temperature fluctuations. These can occur when 1. From the MAIN MENU select the GEAR ICON. transitioning between recipes with different temperatures, 2.

  • Page 30: Programmed Cooking

    Operation Programmed Cooking Programmed cooking is simple in the Blodgett BCT Com- At the End of the Cook Cycle bi. Choose from one of a wide variety of pre-programmed 1. When the cook time expires, an alarm sounds and recipes or create your own.

  • Page 31: Adding A New Recipe Program

    Operation Adding a New Recipe Program 1. From the MAIN MENU, press the RECIPES key. The 8. Choose the desired cook settings for the step. Press CATEGORIES menu is displayed. the right arrow key ► to save your settings. 2. To add a new recipe, press the + in the upper right 9.

  • Page 32: Favorites

    Operation Favorites Using Favorites 1. From the MAIN MENU, press the FAVORITES key. 2. Press the desired recipe. The recipes are listed in al- phabetical order. All the steps of the recipe, and the total cooking time are displayed. 3. Touch the START key, to start the oven. The oven starts the preheating process, and displays “load the oven”, when the oven is ready.

  • Page 33: Usb

    Operation To Export Recipes from the Oven to the USB The Blodgett BLCT-6E-H and BLCT-10E-H come stan- dard with a USB port located on the control compartment. 1. Press Export Recipes. The USB will enable upload and download of product 2.
  • Page 34 Operation RACK TIMER 3. In the RACK TIMER MENU screen select the BACK- UP key from the bottom left hand corner of the screen. To Import and Export Groups and Recipe Files in Ad- vance Rack Timer 4. Insert the USB drive you wish to copy the files to or from into the port located at the front of the unit.

  • Page 35: Timed Start

    Operation Timed Start Timed Start makes it possible to start the oven using any 4. Select the desired product recipe. programmed recipe before staff arrives. This way, the 5. The display shows Single Timer with the recipe name oven will be hot when you come in in the morning. in the top box and the start time in the second box.

  • Page 36: Haccp Library

    Operation HACCP Library The ovens comes standard with HACCP data recording. To Backup HACCP Data HACCP enables you to control and document production. 1. From the HACCP menu, press the key labelled Ar- Data recorded includes production time. production dura- chive on USB.

  • Page 37: Maintenance

    Blodgett recommends the following products for cleaning kept in good condition with a light oil. Saturate a cloth and rinsing of your Blodgett Combi oven. If you choose and wipe the appliance when it is cold; wipe dry with to use products other than what Blodgett recommends, a clean cloth.
  • Page 38 Maintenance Cleaning & Preventative Maintenance Run the CombiWash automatic cleaning cycle as fol- WEEKLY CLEANING lows: In addition to the daily cleaning, it is necessary to clean 1. Check the level of detergent and rinse aid in the con- the control filter and behind the fan guard on a weekly ba- tainers.
  • Page 39 Steamer requires no lubrication. Contact the factory, the 2. Lift up from the bottom of the fan guard and pull the factory representative or a local Blodgett Combi service top forward to move the fan guard above the retain- company to perform maintenance and repairs should they ing bar and over the placement pins on the bottom of be required.

This manual is also suitable for:

Blct-6e-h

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