Related Manuals for Omcan PC-CN-0009
Summary of Contents for Omcan PC-CN-0009
- Page 1 Smokehouse Model PC-CN-0009 Item 10921 Instruction Manual Revised - 8/27/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model PC-CN-0009 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications ---------------------------------------------------------------------- 5 - 6 Operation ----------------------------------------------------------------------------------------- 6 - 7 Maintenance ------------------------------------------------------------------------------------- 7 - 8 Troubleshooting ------------------------------------------------------------------------------------- 8 Parts Breakdown... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
11. Save these instructions. 1 YEAR PARTS AND LABOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures not improper use. -
Page 6: Operation
Technical Specifications Note: The Smoker temperature should not be higher than 190F at any time when smoking meats. You should not leave the smoker unattended during a long periods of time. Operation Before you smoke your meat, curing and brining the meat is essential to preserve the product. It can also be used to flavour individual taste with sugars, wines, herbs and spices. -
Page 7: Maintenance
Operation TYPES OF SMOKING Dry Smoking: uses heat on the product to slowly cook food. Wet Smoking: Wet smoking or water smoking is when a pan of water, fruit juices, wine, or other liquids are used to keep moisture and add flavour. Cold Smoking: This consists of smoking food at temperatures below 38-100°F. -
Page 8: Troubleshooting
Maintenance 3. Remove the racks and sawdust pan. Scrub with warm soapy water. Rinse and dry. 4. Use soapy water and sponge to clean the inside of the smoker. Rinse with clean water and allow to air dry. Do not use high pressure water against this unit. Troubleshooting Should your Smokehouse not be performing to your expectations after proper assembly and “seasoning”, review the checklist below. -
Page 9: Parts Breakdown
Parts Breakdown Model PC-CN-0009 10921 70277 70286 70278 17752 70285 22046 70284 17753 70279 26132 70283 70280 17755 70282 70281... - Page 10 Parts Breakdown Model PC-CN-0009 10921 Item No. OMCD ID Description Position 70277 SH00101 Chimney for SH001 70278 SH00102 Body for SH001 17752 SH00103 Thermometer for SH001 22046 SH00104 S/S Pan for SH001 17753 SH00105 Heating for SH001 70279 SH00106 Heating Plate for SH001...
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Page 11: Electrical Schematics
Electrical Schematics Model PC-CN-0009 10921... -
Page 12: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 13 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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