Paula Deen PDRC1 Instruction Manual page 11

CLEANING
Clean lid, steam vent and inner pot aJer each use. Allow
adequate 0me aJer cooking process to ensure unit is cool. To
clean the lid, inner pot and steam vent use water and non-
abrasive liquids and sponge, dry with a soJ cloth.
NOTE: Never immerse the rice cooker into water to avoid
damage.
STORAGE
1. Unplug the cord
2. Make sure all parts are clean and dry.
PAULA'S COOKING TIPS
•
To steam food and cook rice simultaneously, place the
desired amount of rice and appropriate amount of
water into the inner pot. It is not recommended to cook
more than 6 cups (uncooked) of white rice or 4 cups of
brown rice (uncooked). Begin to cook the rice, towards
the end of the rice cooking period, place food on the
steam tray then place into the inner pot. Close the lid
and allow the cooker to resume cooking. Once steam
time is complete open the rice cooker and serve.
•
The rice cooker has markings on the inner pot to make
rice cooking easier than ever. Simply add 2 of the
measuring cups provided of white rice (Note: This is not
equal to 1 US standard cup measurement) into the
inner pot then fill water to the line marked 2.
•
Always add uncooked rice to the pot before filling with
water. Note: The water level marked on the inner pot is
based upon having rice inside.
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