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PROFESSIONAL HOME BREWER INSTRUCTION MANUAL MODEL NO. : BM-S300M-1 Full Line Volume: 30L Full Urn Volume: 40L Voltage: 220V-240V Frequency: 50Hz/60Hz Max Power: 2500W Safety Instruction ● Read all the instruction carefully, and keep this manual for future further reference.
● The device must be only used as intended. It must be operated in a safe, fault-free condition. Ensure to check the proper condition prior to each use. ● This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments;-farm houses;-By clients in hotels, motels and other residential type environments;-bed and breakfast type environments.
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ring. Drain out the malt for 5mins. Then you must sparge with 72c hot water on the malt to get a stronger wort. 8. Measure the wort with a "Hydrometer". If it shows high SG(Starting Gravity), sparge more until you get the correct SG.
BOILING S/P:8800W S/T:888 Machine in boiling process Power set value Temperature set value 1. Auto Mode 1.1. Press “Auto Mode” button to enter step mashing program. 1.2. Each mashing step is combined with 3 elements: Temperature, Power and Timer. This program allow 6 groups setting.
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1. First set up the pump connection pipe. 2. Before switch on the pump, make sure the device had been filled with water. 3. Dry running the pump is forbidden, it will damage the pump if working without water go through. 4.