Summary of Contents for Avalon Bay SVC-100
- Page 1 Sous Vide Cooker-100 Product Guide (SVC-100) http://www.avalon-bay.com Customer Care Number: 1-844-528-2566...
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Page 2: Introduction
Avalon Bay Sous Vide Cooker Product Guide Introduction Congratulations on your purchase of a new Avalon Bay Sous Vide Cooker. This cooker provides an easy and healthy way to prepare your favorite foods. Your Sous Vide Cooker uses a water bath to cook your food in vacuum sealed pouches from all directions, and the best part is that it doesn’t require any oil. -
Page 3: Table Of Contents
Product Specifications .......................... 3 List of Main Parts ..........................4 Important Safety Precautions ........................4 Getting To Know Your Avalon Bay Sous Vide Cooker ................... 6 Before Your First Use..........................7 Assembling your Sous Vide Cooker ...................... 7 Operating your Sous Vide Cooker ......................7 Cooking Tips .............................. -
Page 4: List Of Main Parts
Avalon Bay Sous Vide Cooker Product Guide List of Main Parts Important Safety Precautions CAUTION: Some parts of the Sous Vide Cooker, including outer surface, may get too hot to touch. To prevent burns, refrain from touching the body of the cooker during operation, and wait until cooker has cooled down to handle. - Page 5 Avalon Bay Sous Vide Cooker Product Guide Do not immerse the appliance in water or any other liquid. Keep the appliance and the power cord out of the reach of children. Do not use an unauthorized repairman to replace or fix a damaged main cord.
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Page 6: Getting To Know Your Avalon Bay Sous Vide Cooker
30mA in the electrical circuit supplying power to your Sous Vide Cooker. Getting To Know Your Avalon Bay Sous Vide Cooker Sous vide is a French term which means “under vacuum” and is used to describe the process of packaging food in vacuum-sealed pouches and then cooking it in a water bath. -
Page 7: Before Your First Use
Avalon Bay Sous Vide Cooker Product Guide Before Your First Use 1. Remove all packaging materials, stickers or labels from your Sous Vide Cooker. Be sure all the parts (see List of Main Parts on page 4) have been included before discarding any packaging materials. - Page 8 Avalon Bay Sous Vide Cooker Product Guide 2. The default temperature setting is 130°F. To adjust the temperature manually, press the °F/°C button to choose between the Fahrenheit and Celsius degree scale. The temperature setting should be flashing on the LCD screen; if not, press the Timer/Temp button until it does. Press the + or –...
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Page 9: Cooking Tips
10. Once you’re done cooking, clean the Sous Vide Cooker thoroughly, so it will be ready for the next time you need to use it. Cooking Tips You can use your Avalon Bay Sous Vide Cooker to cook many of the foods you love. This includes: Red meats, such as lamb, beef and pork ... -
Page 10: Preparing Food
Avalon Bay Sous Vide Cooker Product Guide Preparing Food It is recommended that you use commercial quality vacuum systems to seal the food inside pouches. This ensures excess air and moisture is removed, since these can cause food to degrade and lose flavor, texture and nutritional value. -
Page 11: Caring For Your Sous Vide Cooker
Avalon Bay Sous Vide Cooker Product Guide Temperature (°F) Time (hrs) Holding Time (hrs) Thickness (cm) Duck breast 3 - 5 Fish Lean & fatty fish 117 - 140 3 - 5 Shellfish Shrimp 2 - 4 Lobster tail 4 - 6... -
Page 12: Environmental Concerns
Avalon Bay Sous Vide Cooker Product Guide WARNING: Never immerse the base of the Cooker in water or other liquid or it may damage the multi electrical and heating components. To prevent electric shocks or short-circuits, do not let any liquid enter the Cooker. -
Page 13: Limited Manufacturer's Warranty
Once confirmed that your appliance is eligible for warranty service, all repairs will be performed by an Avalon Bay authorized repair facility. The purchaser will be responsible for any removal or transportation costs. Replacement parts and/or units will be new, re-manufactured, or refurbished and are subject to the manufacturer’s discretion.
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