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DOUGHXPRESS DM-18NH Owner's Manual

Dough cold pizza press
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OWNER'S MANUAL
OWNER'S MANUAL
doughXpress
For Customer Service, Call 1-800-835-0606 ext. 205
CONTENTS
Unpacking / Installation ................................................................................................... 2
Operation ......................................................................................................................... 3
Dough ball weights .......................................................................................................... 4
Frequently Asked Questions............................................................................................ 4
Cleaning / Maintenance ................................................................................................... 7
Warranty .......................................................................................................................... 8
BEFORE warranty repair you MUST get Prior Authorization:
DM-18NH
Manual Dough Cold Press
or Visit www.doughXpress.com
70600 RV B - 113010
®

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Summary of Contents for DOUGHXPRESS DM-18NH

  • Page 1 Manual Dough Cold Press OWNER’S MANUAL OWNER’S MANUAL doughXpress ® For Customer Service, Call 1-800-835-0606 ext. 205 or Visit www.doughXpress.com CONTENTS Unpacking / Installation ....................2 Operation ......................... 3 Dough ball weights ......................4 Frequently Asked Questions.................... 4 Cleaning / Maintenance ....................7 Warranty ..........................

  • Page 2: Unpacking / Installation

    UNPACKING / INSTALLATION PLEASE READ THIS MANUAL IN ITS ENTIRETY BEFORE OPERATING YOUR PIZZA PRESS. INSPECTION Inspect your box and machine for hidden shipping damage. Contact the delivery company immediately, should you find damage. PLATEN SURFACE Slight surface imperfections are a normal part of the aluminum casting process for the platens on your press.

  • Page 3: Operation

    OPERATION PRESSING DOUGH Your pizza press is designed for easy use and operation to reliably press dough balls. Thickness, shape, and size are directly related to your dough ball, its shape, the temperature of the dough, the recipe of your dough, type of lubricating food oil, as well as the settings of your machine.

  • Page 4: Dough Ball Weights

    DOUGH BALL WEIGHTS FINISHED SIZE WEIGHT OF DOUGH BALL TORTILLA PIZZA 6” 1-1.5 oz. 5-8 oz. 8” 1.5-2.5 oz. 6-10 oz. 10” 2.5-3.25 oz. 8-12 oz. 12” 3.25-3.75 oz. 16-18 oz. 14” 4-4.5 oz. 18-20 oz. 16” 4.5-5 oz. 20-22 oz. 18”...
  • Page 5 FREQUENTLY ASKED QUESTIONS PIZZA Q: Why won’t my dough press to size? • Weight of the dough ball - not enough dough • Temperature of the dough ball might be cold - higher temp/ longer press time • Set to thick - change thickness setting Q: When I press my dough it gets sticky? Why? •...
  • Page 6 FREQUENTLY ASKED QUESTIONS TORTILLA Q: Why won’t my dough press to size? • Weight of the dough ball - not enough dough • Set to thick - change thickness setting • Dirty or unclean platens Q: Why won’t my dough press out even? •...

  • Page 7: Cleaning / Maintenance

    CLEANING / MAINTENANCE WARNING: Before cleaning, performing maintenance or repairs make sure the machine is turned off and the machine is unplugged. ***This appliance is not waterproof. Never spray or pour water or any other cleaning solution onto this appliance.*** CLEANING PTFE COATED PLATEN(S) (OPTIONAL FEATURE).

  • Page 8: Warranty

    This warranty gives you specific legal rights and you may also have other rights which vary from state to state. 1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A. (620) 231-8568 • Fax: (620) 231-1598 E-Mail: mail@hixcorp.com • Website: www.doughxpress.com ©2009 HIX Corp.

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