Chard EDF-15 Care And Use Manual
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Chard EDF-15 Care And Use Manual

16 qt. electric turkey fryer
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Care and Use Guide
16qt
Electric Deep Fryer
FEATURES:
- 16 quart aluminum pot is large enough to cook an 18 lb. turkey
- 1700 Watt heating element
- ETL certified
- Variable temperature control and 90 minute timer
For your safety and continued enjoyment of this product, always
read the instruction book carefully before using.

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Jeffery Toone
June 4, 2025

I need a replacement electrical cord for my EDF-15 deed fryer. Do you have this item in stock?

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Summary of Contents for Chard EDF-15

  • Page 1 Care and Use Guide 16qt Electric Deep Fryer FEATURES: - 16 quart aluminum pot is large enough to cook an 18 lb. turkey - 1700 Watt heating element - ETL certified - Variable temperature control and 90 minute timer For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Additional Important Safeguards

    IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS Read and understand all instructions before using the appliance. • 5.1.3.1 LARGE ITEM – As applied to a Deep Fryer or Cooker/Fryer, an individual food item weighing 5 lbs (2.27 kg) or more intended to be cooked whole. •...

  • Page 3: Overview Of The Components

    OVERVIEW OF THE COMPONENTS This appliance complies with the UL- standard. 1. HEATING ELEMENT WITH 5. CARRYING HANDLES CONTROL DIALS CAUTION: NEVER MOVE UNIT 2. GLASS COVER WHEN HOT 3. OUTER FRYER BODY 6. BASKET SAFETY HANDLE 4. INNER COOK POT 7.

  • Page 4: How To Clean

    ASSEMBLY 1. Ensure that all cords are unplugged. Remove magnetic breakaway cord from back of control panel and outlet. 2. Wash all parts thoroughly with soap and warm water and allow to air dry. 3. Install INNER COOK POT into OUTER FRYER BODY. 4.

  • Page 5: Helpful Hints

    HELPFUL HINTS • We recommend that the lid stays on during use. • The best oil to use is one with highest smoke temperature. Cottonseed and peanut oil are considered the best, but vegetable and canola oil can also be used.
  • Page 6 BASIC USE INSTRUCTIONS Thermostat and Timer Instructions • Set temperature dial to desired temperature per recipe. • Turn timer to maximum setting. Heating element is now activated. Red power light will be on. See image below. • When green ready light turns on, oil is at desired temperature. •...

  • Page 7: Deep Frying

    Ready to enjoy your deep fryer? Chard puts YOU in charge! It’s easy to make some of the most delicious foods you’ve ever tasted with your Chard Deep Fryer. The large capacity gives you flexibility to cook for a hungry group We’ve included some tips on the basics of deep frying items like turkeys, as well as steaming and boiling in larger quantities using precisely controlled temperatures.
  • Page 8 GETTING STARTED WITH YOUR ELECTRIC FRYER How can I tell if my oil shouldn’t be reused? • If it smokes at a low temperature • If it smells and/or tastes bad • If it has darkened appreciably • If it has thickened up or forms a froth Other Hints: •...
  • Page 9 RECIPES Deep Fried Turkey - Injected Ingredients • 10 to 14 lb. whole turkey • 2/3 cup vinaigrette dressing • 1/3 cup dry sherry • 1 tablespoon lemon pepper seasoning • 1 1/2 teaspoon garlic powder • 1 teaspoon onion powder •...
  • Page 10 RECIPES Crawfish Boil Ingredients • 2 heads garlic, unpeeled • 5 bay leaves • 2 (3 ounce) packages dry crab boil • 2 tablespoons kosher salt • 2 tablespoons black pepper • 2 large oranges, halved • 4 large lemons, halved •...
  • Page 11 Steamed Lobster Ingredients • 4 live lobsters, 3/4 to 2 lbs. • 4 wooden skewers • Drawn butter Preparation: 1. Please refer to instructions earlier in this manual that describe preparing the unit for steaming. 2. Add sea salt (to taste) to the water. 3.

  • Page 12: Warranty

    We ask that you kindly fill in the details on your warranty card and return it within one week from date of purchase. Send warranty card to: EDF-15 / Chard 16 Quart Fryer PO Box 444 Two Rivers, WI 54241-0444 © 2013 Chard International, P.O. Box 444, Two Rivers, WI 54241-0444 1-888-993-9243...

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