Cooking Time - Narita NBC-1310 Instruction Manual

COOKING TIME

FOOD TEMPERATURE (℉) TIME (minutes)
Bacon 325°- 350°
Sausage 325°- 350°
French Toast 350°
Hamburger 350°
Ham Slices 350°
Sandwiches 350°
Pork Chops 350°
Steaks 450°Rare
450°Medium
450°Well
8 - 14 Set to appropriate temperature - turn as required
20 - 30 Set to appropriate temperature - turn as required
6 - 10 Rotate halfway into cooking time
3 - 14 Rotate halfway into cooking time
14 - 18 Rotate halfway into cooking time
6 - 10 Butter outside and brown both sides
20 - 30 Brown both sides then reduce temperature to 325°
Rotate halfway into cooking time
4 - 6 Rotate halfway into cooking time
7 - 12 Rotate halfway into cooking time
13 - 18 Rotate halfway into cooking time
DIRECTIONS