Euromaid SCG36 User Manual

600mm steam convection oven

Hide thumbs

Table Of Contents

Table of Contents

Quick Links

User Manual

600mm Steam Convection Oven

Model No: SCG36

Table of Contents

Need help?

Do you have a question about the SCG36 and is the answer not in the manual?

Questions and answers

Summary of Contents for Euromaid SCG36

Page 1 User Manual 600mm Steam Convection Oven Model No: SCG36...
Page 3: Preface
Preface Dear Customer, Congratulations on purchasing your new product from Home Appliances. To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card for more details and contact our Aftersales Support team on: 1800 444 357 and Select 1 Our Customer Care Centre is there to ensure you get the most out of your appliance.
Page 4: Product / Installer Details
For future reference we suggest that you staple a copy of your purchase receipt here and complete the below so the information is always at hand. Product Details SCG36 Model Number: Description: Steam Convection Oven with fan forced and grill...
Page 5: Table Of Contents
Contents Preface Product / Installer details Contents General warnings Product Details Product description Product dimensions Technical specifications Built-in dimensions Safety Warnings Installation precautions Product use precautions Cleaning maintenance precautions / notes Oven Illumination Oven lamp Replacing oven lamp Oven Accessories Oven accessories supplied Placement of oven accessories Operating Instructions...
Page 6: General Warnings
General Warnings • The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instruction on the use of the appliance or supervised by a responsible person for their safely. •...
Page 7: Product Details
Product Details Product description Control panel Side racks Wire shelf Perforated tray Baking / drip tray Door hinges Spill tray Door Water tank Suction ball Product dimensions...
Page 8: Technical Specifications
Product Details Technical specifications Product Steam, convection, grill oven Model number SCG36 Oven capacity 36 litres Water tank capacity 1.2 litres Rated voltage 220-240 volts Frequency 50 hertz Total consumption 3050 watts Rear fan element 1600 watts Top grill element...
Page 9: Safety Warnings
Safety Warnings Installation precautions • This appliance is fitted with a 15 Amp plug and lead, therefore, no requirement to be hardwired. A 15 Amp powerpoint should be fitted to the wall or interior of the housing, by a qualified electrician only. The powerpoint should be located above the top of the appliance, once fitted, as not to be interfered with when the appliance is pushed into place.
Page 10: Product Use Precautions
Safety Warnings Product use precautions • This appliance is recommended for domestic use only. Refer to the warranty card for use in any type of commercial environment as the warranty terms are reduced. • In hard water areas it is recommended to use only purified or bottled water. In these areas the water is subject to high concentrations of calcium and magnesium minerals and creates more than ordinary limescale deposit within the appliance and its components.
Page 11: Oven Illumination
Oven Illumination Oven lamp The oven is fitted with a lamp, located at the rear right hand side of the oven enabling the user to check the food without having to open the door. During use, the lamp stays illuminated for a period of 3 minutes. After 3 minutes the lamp will go out, saving energy.
Page 12: Oven Accessories
Oven Accessories Oven accessories supplied The steam oven is supplied with the following oven accessories, perforated steam tray, baking / drip tray and wire shelf. Perforated steam tray Baking / drip tray Wire shelf When steam functions are used it is recommended to use the perforated steam tray for best results and position the baking / drip tray to collect excessive liquids produced during cooking Placement of oven accessories The perforated steam tray, baking / drip tray and the wire shelf have side edges.
Page 13: Operating Instructions
Operating Instructions Control panel Main on / off switch Timer / clock set key OK / confirmation key Programme / Mode key Display screen Rapid heat-up key Light key Plus key Start / stop key Temperature adjust key Minus key Control panel operating sequence NOTE: In order to use the steam oven correctly, the following operating sequence of the control panel needs to be followed.
Page 14: Getting Started
Operating Instructions Getting started Setting the time of day When the steam oven is first connected the minutes time display will flash. This will only flash for 10 seconds and then return to a static ‘time of day’ display. If this happens, to set the clock hold the key for 2 to 3 seconds and the minute time display will start to flash.
Page 15: Cooking Programmes Modes
Operating Instructions Cooking programmes / modes Cooking programmes The steam oven has 8 programmes with 6 of these as cooking programmes. These programmes have pre- settings for each of them although can be adjusted according the the users preference or as nominated in any recipe being followed.
Page 16: Steam Cooking Principles And Usage Tips
The SCG36 has the additional use of convection programme modes making it ideal to brown the foods that have been steamed as well as using it as a traditional oven for baking, grilling and roasting.
Page 17: Steam Cooking Guidelines
Operating Instructions Steam cooking guidelines The guidelines in the table below relate to cooking with steam only and are just that, guidelines. There may be a bit of trial and error before mastering the art of steam cooking. We suggest reducing temperature and cooking times slightly when working with this oven until you get used to it and understanding what programmes give the best results.
Page 18: Using The Timer / Programmer
Operating Instructions Using the timer / programmer NOTE: Steam programmes will not function without a cooking duration time being selected. Conventional programmes do not have to have a duration time selected with exception of those with a combination of steam. Time of Day setting •...
Page 19: Care And Maintenance
Care and Maintenance Cleaning the oven NOTE: Cleaning of the steam oven should be carried out on a regular basis to prolong the life of this appliance. • Do NOT use steam cleaners to clean this oven. • Do NOT use cleaning solvents with strong acidic or alkaline properties. •...
Page 20: Removal Of The Side Racks
Care and Maintenance Removal of side racks NOTE: As part of the regular cleaning of the steam oven it may be necessary to remove the side racks for better access to the sides and rear of steam oven interior. This procedure is fairly simple as outlined below and care should be taken ensuring the side racks are cooled before removal to avoid scalds or burns.
Page 21: Removal Of Glass Panes
Care and Maintenance Removal of glass door panes NOTE: In the occurence where grime may be noticed between the glass panes, the two inner glass panes can be accessed after door is removed as explained on the previous page. • After door removal, place door on a stable surface on soft material to protect the glass from damage or scratching.
Page 22: Troubleshooting
Troubleshooting Troubleshooting guide NOTE: If there happens to be an anomaly during use of the steam oven, stop using the oven and disconnect from the power. Refer to the below troubleshooting guide as this may assist in resolving the issue. If this does not help contact our Customer Care Department on 1800 444 357 for further assistance. Status Explanation Possible remedy...
Page 23 This page has been left blank intentionally...
Page 24 Distributed by: Home Appliances Pty. Ltd. 20 Carlotta Street, Artarmon NSW 2064 Tel: 02 9958 3111 Fax: 02 9958 3555 Email: info@hapl.com.au Website: www.hapl.com.au...