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Pan supports Control knobs " Economy burner with an output of up to 1 kW Standard burner with an output of up to 1.75 kW Rapid burner with an output of up to 3 kW Mini-wok burner (up to 3.5 kW) &...
Additional information on products, accessories, authorised technician, respecting all replacement parts and services can be found at applicable regulations, standards and the www.neff-international.com and in the online shop www.neff-eshop.com specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.
Important safety information cooking purposes, not as a heating system. (Important safety The warranty will only be valid if the appliance information is used for the purpose for which it was designed. Warning – Risk of deflagration! This appliance is intended for use up to a i n f o r m a t i o n I m p o r t a n t s a f e t y Accumulation of unburned gas in an enclosed...
Getting to know your appliance Operating a burner with the power set too *Getting to know your ■ high will result in very high temperatures appliance being generated. This may cause flammable materials to ignite. The power setting shown in the display may differ from You can find your appliance and the burner powers in y o u r a p p l i a n c e G e t t i n g t o k n o w...
Gas burners Residual heat indicator ÄGas burners Every hotplate on the hob has a residual heat indicator that indicates whether it is hot or warm. Switching on manually G a s b u r n e r s appears in the display the hob is still hot. As the •...
Settings table and tips Pans should be placed on An orange-coloured flame is normal. This is caused by the hob carefully. the presence of dust in the atmosphere, spilt liquids, etc. Do not strike the hob and If the burner flames are accidentally blown out, switch do not place excessive off the burner operating control knob and do not try to weight on it.
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Settings table and tips Example: Food Total time Step 1 Step 2 in min. Burner ˜ § v ˜ § v Food Total time Step 1 Step 2 in min. Burner ˜ § v ˜ § v Vegetables and pulses Boiled potatoes (mashed, potato salad) Soups, creamy soups Rapid...
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Settings table and tips Food Total time Step 1 Step 2 Food Total time Step 1 Step 2 in min. in min. Burner Burner ˜ § v ˜ § v ˜ § v ˜ § v Blue cheese sauce** Convenience products Economy Ÿ...
Cleaning and maintenance 2Cleaning and maintenance Food Total time Step 1 Step 2 in min. Burner ˜ § v ˜ § v Cleaning Standard 8-13 œ * 5 8-13 t e n a n c e C l e a n i n g a n d m a i n œ...
Trouble shooting 3Trouble shooting Sometimes certain faults detected can be easily T r o u b l e s h o o t i n g resolved. Before calling the Technical Assistance Service, bear in mind the following advice: Fault Possible cause Remedial action Electrical operation is gener-...
Customer service 4Customer service 7Environmental protection When contacting our Technical Assistance Service, If the symbol is shown on the specifications plate, C u s t o m e r s e r v i c e t e c t i o n E n v i r o n m e n t a l p r o please provide the product number (E-Nr.) and bear in mind the following instructions:...
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