Table of Contents
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Table of Contents
Summary of Contents for Strata 21597
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Page 2: Table Of Contents
CONTENTS SAFETY WARNINGS AND GUIDELINES ............................4 INTRODUCTION ........................................ 5 FEATURES ..........................................6 CUSTOMER SERVICE ....................................6 PACKAGE CONTENTS ....................................6 PRODUCT OVERVIEW ....................................7 Bread Maker and Accessories ..............................7 Control Panel and Display ................................7 CLEANING ..........................................8 OPERATING TIPS ...................................... - Page 3 8. Dessert ........................................21 9. Mix ..........................................21 10. Dough ........................................21 11. Knead ........................................22 12. Cake ........................................... 22 13. Jam ..........................................23 14. Yogurt ........................................23 15. Bake ........................................... 23 16. Sticky Rice ......................................23 17. Rice Wine ......................................24 18.
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Page 4: Safety Warnings And Guidelines
SAFETY WARNINGS AND GUIDELINES Please read this entire manual before using this device, paying extra attention to these safety warnings and guidelines. Please keep this manual in a safe place for future reference. This device is intended for indoor use only. ... -
Page 5: Introduction
The bread maker can wobble and "walk" during the kneading cycle. Always position the bread maker in the middle of the counter or table. The appliance becomes very hot when used. Always use an oven mitt to handle the bread pan and other hot parts. -
Page 6: Features
FEATURES Includes 19 cooking programs Up to 15 hours delayed program start 60 minute keep warm function Can bake 1 lb., 1.5 lb., or 2 lb. loaves ETL approved CUSTOMER SERVICE The Monoprice Customer Service department is dedicated to ensuring that your ordering, purchasing, and delivery experience is second to none. -
Page 7: Product Overview
PRODUCT OVERVIEW Bread Maker and Accessories Control Panel and Display MENU Button: Repeatedly press the MENU button to cycle through the 19 programs. WEIGHT Button: Repeatedly press the WEIGHT button to cycle through the three weight options (1 lb., 1.5 lbs., and 2 lbs.). Weight selection is only available for programs 1-7. -
Page 8: Cleaning
COLOR SETTING Button: Repeatedly press the COLOR SETTING button to cycle through the three crust color settings (light, medium, and dark). Crust color selection is only available for programs 1-7. START Button: The START button performs different functions, depending on how long it is pressed. -
Page 9: Operating Tips
2. Remove the bread pan from the bread maker by grasping the handle and turning it counterclockwise. 3. Remove the kneading paddle from the bread pan. If it is difficult to remove, add warm water and allow it to soak for up to 1 hour. - Page 10 When measuring dry ingredients, do not use the measuring cup to scoop ingredients out of the container. Scooping with the measuring cup can pack the contents and thereby add more ingredients than called for. Instead, use a spoon to gently fill the measuring container, then use a knife to level off the top.
- Page 11 Always add ingredients in the order specified in the recipe. Bread making is very sensitive to temperature and humidity conditions. If the environment is particularly hot, use liquids that are cooler than usual. If the environment is particularly cold, it may be necessary to warm the water and/or milk (never exceeding 95°F).
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Page 12: Before First Use
BEFORE FIRST USE Perform the following steps before using the bread maker for the first time. 1. Remove all accessories and any stickers that may be present inside or outside the housing. CLEANING 2. Using the instructions in the section above, clean all parts then reassemble the bread maker before first use. -
Page 13: Operation
OPERATION Perform the following steps to use the bread maker. 1. Place the bread maker in the middle of a stable, level surface. 2. Ensure the bread maker is unplugged from an AC power outlet. 3. Open the lid, then grab the bread pan handle, twist slightly counterclockwise, then remove it from the bread maker housing. - Page 14 12. If you want to delay the start of your program, use the ▲ and ▼ buttons to set the desired delay time. Note that program 13 cannot be delayed. Do not use the delay start feature if your ingredients include dairy products (eggs, milk, cream, cheese, etc.).
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Page 15: Operating Notes
OPERATING NOTES Keep Warm Mode When the program is completed, the bread maker will beep 10 times, the display will show 0:00, and then the bread maker will automatically go into Keep Warm mode for 1 hour. When Keep Warm mode is over, the display will show . -
Page 16: Programs/Recipes
PROGRAMS/RECIPES This section details sample recipes for use with each program. The ingredients should be added in the order listed. For accuracy, all measures should be made using the included measuring cup and measuring spoon or a kitchen scale. The larger side of the measuring spoon is referred to in the recipes as a "scoop", while the smaller side is referred to as a "spoon". -
Page 17: Quick Bread
2. Quick Bread Use this program for making quick breads. Quick breads are made using baking powder and baking soda, which are activated by heat. Weight 2 lbs. 1.5 lbs. 1 lb. Time 2:05 2:00 1:55 Water 320ml 260ml 180ml Salt 2 spoons 1.5 spoons... -
Page 18: French Bread
High gluten 4 scoops 3 scoops 2.5 scoops flour Whole wheat 3.5 cups / 2.75 cups 2.25 cups bread 500g / 400g / 300g Add on top of the dry flour, 1.25 Instant yeast 1.5 spoons 1 spoons do not allow it to contact spoons the liquid, salt, or sugar 4. -
Page 19: Whole-Wheat Bread
5. Whole-Wheat Bread Use this program for making bread containing a significant amounts of whole wheat. Whole wheat breads usually have a crispy, thick crust. This function has a longer preheat time to allow the grain to soak up the water and expand, therefore it is recommended to not use the delay function. -
Page 20: Gluten-Free Bread
4 spoons 3 spoons 2.5 spoons Cooked rice 2 cups 1.5 cups 1 cup High gluten 2 cups / 1.5 cups / 1 cup / flour 280g 210g 140g Add on top of the dry flour, 1.25 Instant yeast 2 spoons 1.5 spoons do not allow it to contact spoons... -
Page 21: Dessert
8. Dessert Use this program for kneading and baking foods with more fat and protein. Time 1:40 Eggs Milk 1 cup Cooked rice 1.5 cups Sugar 0.5 cups Raisins 0.5 cups 9. Mix Use this program to thoroughly mix the flour and liquids. Time 0:15 Water... -
Page 22: Knead
High gluten 4 cups / 2.75 cups flour 560g / 400g Add on top of the dry flour, Instant yeast 1.5 spoons 1.5 spoons do not allow it to contact the liquid, salt, or sugar 11. Knead This program kneads only and does not rise the dough, making it ideal for making pizza dough. -
Page 23: Jam
Instant yeast 1 spoon 13. Jam Use this program for making jams from fresh fruits and marmalades from oranges Time 1:20 Pulp 3 cups Stir to mush, add water if desired Starch 0.5 cups Sugar 1 cup Adjust amount to flavor 14. -
Page 24: Rice Wine
Soak glutinous rice 30 Glutinous rice 250g minutes before use 17. Rice Wine Use this program for kneading and baking polished, glutinous rice. Time 36:00 Soak in water 30 minutes Glutinous rice 500g before use Appropriate Water amount Distiller's yeast 1 spoon / 3g 18. -
Page 25: Technical Support
TECHNICAL SUPPORT Monoprice is pleased to provide free, live, online technical support to assist you with any questions you may have about installation, setup, troubleshooting, or product recommendations. If you ever need assistance with your new product, please come online to talk to one of our friendly and knowledgeable Tech Support Associates.