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Belle SC 55 Instruction Manual
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Belle SC 55 Instruction Manual

5.5 litre oval slow cooker
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Important Safeguards
When using any electrical appliance, especially when children are
present, basic precautions should always be followed, especially
the following: -
READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM
HANDY FOR FUTURE REFERENCE.
• Always operate this electrical appliance from a power source
of the same voltage as indicated on the identification plate.
• This electrical appliance is not intended for use by young
children or infirm persons without supervision.
• Do not operate the slow cooker with a damaged cord or plug
or after the appliance malfunctions or has been damaged in
any manner. Return the slow cooker to the manufacturer for
examination, repair or adjustment.
• Young children should be supervised to ensure that they do
not play with this electrical appliance.
• Always "unplug the electrical appliance" immediately after use.
• Under no circumstances should this electrical appliance be
placed in water or other liquid.
• Do not use this electrical appliance with wet or moist hands.
• If this electrical appliance falls into water, "unplug it"
immediately. Do not reach into the water.
• Do not operate this electrical appliance with a damaged cord
or plug.
• Do not operate this electrical appliance if it is not working
properly, if it has been damaged, dropped or dropped into
water or any other liquid.
• This electrical appliance must only be used for its intended
use as indicated in the instruction manual. This electrical
appliance is only for domestic household use.
• Do not leave this electrical appliance unattended when in use.
• Do not operate this electrical appliance outdoors.

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Summary of Contents for Belle SC 55

  • Page 1 Important Safeguards When using any electrical appliance, especially when children are present, basic precautions should always be followed, especially the following: - READ THESE INSTRUCTIONS CAREFULLY AND KEEP THEM HANDY FOR FUTURE REFERENCE. • Always operate this electrical appliance from a power source of the same voltage as indicated on the identification plate.

  • Page 2: Before First Use

    • Ensure that the cord is kept away from surfaces, which are Before First Use heated. • Switch off and remove the plug from the power outlet before • Carefully unpack the slow cooker and remove all packaging cleaning and when not in use. To unplug, grasp the plug and material.
  • Page 3 Features Operating Instructions • Ensure that the slow cooker is on a dry, flat surface. • Ensure that the control knob is in the OFF position. • Plug in the power cord in the power supply. • Remove the ceramic bowl from the base unit simply by lifting it out of the base unit.

  • Page 4: Helpful Hints

    from the slow cooker to the same extent as the conventional cooking. • Uncooked ingredients can be assembled the night before IMPORTANT: For the best results do not remove the glass lid before half of the cooking time has elapsed. The cooking but must be kept covered and in the fridge.

  • Page 5: Care And Cleaning

    Instructions Care and Cleaning 1. Heat olive oil in saucepan, cook onion and garlic for 2-3 minutes or until softened. Transfer to slow cooker. 2. Add remaining ingredients, except for pepper. Cover and NOTE: Do not use abrasive cleaners as they might cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
  • Page 6 CREAMY PUMPKIN SOUP Serves 4 No need to turn meat during cooker Ingredients ROASTING CHICKEN 2 tablespoon olive oil Wash chicken and pat dry. Stuff if desired and truss. Place 1 onion, chopped finely chicken in to the slow cooker and cover. 1.5g pumpkin, diced Approximate cooking times: 4 cups chicken stock...
  • Page 7 3. Using the same fry pan, add onions and cook, stirring, until BEEF STROGANOFF slightly softened. Add the stock and the juices from the Serves 6-8 apricots. 4. Pour the onion and spice mixture over the chicken and top Ingredients with the apricot halves.
  • Page 8 Instructions Instructions 1. Combine defrosted spinach, ricotta and garlic together. 1. Heat 2 tablespoons of the oil in a fry pan until hot; cook Season with pepper. chicken in batches until browned and then remove. 2. Fill cannelloni tubes with ricotta filling, making sure not to 2.
  • Page 9 CHOCOLATE SELF – SAUCING PUDDING ROSEMARY AND GARLIC LAMB Serves 4 Lamb chops Indigents Potatoes cut into 1/4 inch thick slices 100g unsalted butter, melted Other vegetables (as preferred) ½ cup milk 1 teaspoon of salt 1 egg 1/2 teaspoon ground black pepper 1 cup self raising flour 6 cloves garlic, peeled and crushed or equivalent in jar crushed 2 tablespoons cocoa...
  • Page 10 POACHED PEARS IN RED WINE AND STAR ANISE STEAMED CHRISTMAS PUDDING Serves 4-6 Serves 6 Ingredients Ingredients 1 ½ cups dry red wine 500g mixed dried fruit ¾ cup sugar ½ cup firmly packed brown sugar 2 star anise 90g butter or margarine 6 medium pears ¼...
  • Page 11 SPICED RHUBARB AND BERRY COMPOTE Serves 4-6 Ingredients 2 bunches of rhubarb, cut in to 2cm pieces 500g frozen mixed berries ¾ cup sugar 1 cinnamon quill 3 whole cloves 1 teaspoon grated orange rind Instruction 1. Combine all ingredients in the slow cooker. 2.