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NUTRICHEF PKMFTO26 User Manual

Multi-function toaster oven
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MULTI-FUNCTION
TOASTER OVEN
USER MANUAL
MODEL: PKMFTO26

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Summary of Contents for NUTRICHEF PKMFTO26

  • Page 1 MULTI-FUNCTION TOASTER OVEN USER MANUAL MODEL: PKMFTO26...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. The exterior of the oven will become very hot during use. Do not touch hot surfaces. Use handles or knobs. Do not store or place any other item on top of the oven.
  • Page 3 13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 14. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. 15.

  • Page 4: Additional Safety Information

    SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY Additional Safety Information Polarization Instructions This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way.
  • Page 5 Oven Parts Page Control Panel Unit Technical Specification Voltage ：120V； Frequency：60Hz POWER： 1780W Capacity：42L（upper case 14 L, lower case 28 L） Page 5...
  • Page 6 Before Your First Use Read all instructions in this manual carefully. The information included in this book will guide you through the versatility of your oven. Place your oven on a level surface such as a countertop or table. Be sure the sides, back and top of the oven are at least four inches away from any walls, cabinets or objects on the counter or table.

  • Page 7: Toast Mode

    • Always use oven mitts or heat resistant gloves when handling your oven. Be careful when removing racks or food from the oven to avoid pulling the oven forward. • Set the TEMP Control and the MODE before setting the TIMER Control. •...

  • Page 8: Broil Mode

    oven can be used for baking. The Bake tray should be placed on top of Bake rack. 8. Set the MODE Control to BAKE. 9. Set the TEMP Control to 350° which we recommend. You can select whatever you want. 10.
  • Page 9 6. Season or baste the roast as desired. 7. IMPORTANT! Place the Bake tray pan on the bottom of the oven to catch the drippings. 8. Put the solid end of the rotisserie spit in the drive socket on located in the right interior of oven.
  • Page 10 15. Place the roast on a cutting board or platter and allow standing for 10-15 minutes, this allows the juices to redistribute throughout the roast making for a moister, flavorful roast 16. Using a pot holder, loosen the screws on the rotisserie forks and remove the rotisserie spit from the roast.
  • Page 11 7. The walls on the inside of the oven allow food particles or spatters during oven use to be easily wiped clean. Remove heavy spatter after use with a nylon or polyester mesh pad, sponge or cloth dampened with warm water. Blot dry with a paper towel or soft, dry cloth.

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