Skyfood BPS-06-N Instruction Manual

Planetary mixer, 6 liters
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INSTRUCTIONS MANUAL
Skyfood Equipament LLC
OFFICE
11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA
1-800-503-7534 | 305-868-1603
UG0026/60717.7- INGLÊS/ESPANÕL
Data de Correção: 16/03/2017
PLANETARY MIXER, 6 LITERS
BPS-06-N
- BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS
- DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT
INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
www.skyfood.us

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Summary of Contents for Skyfood BPS-06-N

  • Page 1 INSTRUCTIONS MANUAL Skyfood Equipament LLC OFFICE 11900 Biscayne Blvd. Suite 616 - North Miami, FL 33181 - USA 1-800-503-7534 | 305-868-1603 UG0026/60717.7- INGLÊS/ESPANÕL Data de Correção: 16/03/2017 PLANETARY MIXER, 6 LITERS BPS-06-N - BESIDES THIS EQUIPMENT, A COMPLETE RANGE OF OTHER PRODUCTS ARE MANUFACTURED, CONSULT OUR DEALERS - DUE TO THE CONSTANT IMPROVEMENTS INTRODUCED TO OUR EQUIPMENTS, THE INFORMATION CONTAINED IN THE PRESENT INSTRUCTION MANUAL MAY BE MODIFIED WITHOUT PREVIOUS NOTICE.
  • Page 2: Table Of Contents

    SUMMARY 11. Electric Diagram 1. Introduc on ..................4 1.1 Safety ........................4 1.2 Main Components ....................6 1.3 Technical characteris cs ..................7 2. Installa on e Pre Opera on ............... 7 2.1 Installa on ......................7 2.2 Pre Opera on ......................8 3.
  • Page 3 7.7 Warnings ......................17 8. Analysis and Problems solving ............18 8.1 Problems, Causes e Solu ons ................18 9. Observed Norms ................20 10. Maintenance ................. 20 11. Electric Diagram ................22...
  • Page 4: Introduc On

    1. Introduc on 1.1 Safety When not used properly this planetary mixer is a poten ally DANGEROUS machine. Maintenance, cleaning or any other service shall be performed by a qualified person and with the equipment unplugged from power sources. - To avoid accidents, respect the following instruc ons: 1.1.1 Read all the instruc ons carefully: 1.1.2 In order to avoid the risk of electric shocks and damages to the equipment, never operate it with wet clothes or shoes or install the equipment on a wet or humid surface.
  • Page 5 1.1.12 This equipment is not recommended to be used: - When con nuously industrial produc on is necessary; - The working place has a corrosive or explosive atmosphere nor water vapor or gas contaminated ambient. IMPORTANT The machine opera on should be done as the item “Opera on” in this manual. Other procedures are considered unsafe and in this condi on the equipment shall not be used.
  • Page 6: Main Components

    1.2 Main Components CUADRO 04 All the components that are part in this equipment are built with carefully selected PROBLEM CAUSES SOLUTIONS materials for each func on, in accordance with standard tests and Siemsen’s experience. Wrong star ng procedure. Read item 3.1 Star ng. PICTURE 01 Motor thermal protec on Wait some minutes and try...
  • Page 7: Technical Characteris Cs

    1.3 Main Characterís cs IMPORTANT TABLE 01 Always remove the plug from the socket in any emergency situa on. CHARACTERISTICS UNIT BPS-06-N Bowl capacity litros 4.7 Avisos Voltage Frequency 50 ~ 60 A manutenção elétrica e/ou mecânica, deve ser feita por pessoas qualificadas para realizar Power ra ng o trabalho.
  • Page 8: Pre Opera On

    2.1.2 Electrical Installa on 7.4.1 Avisos Não trabalhe com cabelos compridos, que possam tocar qualquer parte da máquina, pois Before turning the mixer ON, check if that power supply voltage and the machine voltage os mesmos poderão causar sérios acidentes. Amarre-os para cima e para trás, ou cubraos informed on the mixer’s label are the same.
  • Page 9: Star Ng

    7.2.1 Perigo -Load the bowl with the ingredients then fit it on the support base turning it clockwise. Cabo ou fio elétrico cuja isolação esteja danificada, pode produzir fuga de corrente elétrica (PIC. 03). e provocar choques elétricos. Antes de usá-los verifique suas condições. PICTURE 03 7.2.2 Avisos Cer fique-se que as INSTRUÇÕES con das neste manual, estejam completamente...
  • Page 10: Feeding Procedures

    Nunca mexa em um comando manual (botão, teclas, chaves elétricas, etc.) com as mãos, ATTENTION sapatos ou roupas molhadas. A não observância dessa recomendação, também poderá In case of blackout, and a er its reinstated, the mixer system will only restart the provocar choque elétrico ou até...
  • Page 11: Stainless Steel Maintenance/Cares

    Velocidade 4 - Para bater pequenas quan dades de creme ou clara em neve. Serve também 3.5 Cau ons with Stainless Steel para bater chan lly, clara em neve e glacês. The Stainless Steel may present rust signs, which are ALWAYS CAUSED BY EXTERNAL AGENTS, especially when the cleaning or sani za on is not constant and appropriate.
  • Page 12: Agitators Height Adjustment

    4.Agitators Height Adjustment 5. Preparação dos alimentos Sua batedeira mistura de forma mais homogênea e mais rápida de que qualquer outra batedeira elétrica. Portanto, o tempo de mistura da maioria das receitas deve ser ajustado, IMPORTANT para evitar que a massa passe do ponto. Por exemplo, para bolos, o tempo de mistura Mixer BPS-06 comes adjusted from factory.
  • Page 13: Food Prepara On

    4.Ajuste da Altura dos Batedores 5. Food Prepara on Your Planetary Mixer mixes products in a more homogeneous way and faster than any other electrical mixer. Therefore, the ming for most of recipes shall be adjusted, in order IMPORTANTE to avoid that the dough being over mixed. For example, for cakes, the ming of mixing can A batedeira BPS-05 vem ajustada de fábrica.Mas se por algum mo vo o batedor be different from the indicated for other mixers.
  • Page 14: Removing The Bowl

    Speed 4 – For whipping small amounts of cream or egg whites. Also use to beat chan lly, 3.5 Cuidados com os aços inoxidáveis whipped cream and glace. Os aços inoxidáveis podem apresentar pontos de “ferrugem”, que SEMPRE SÃO PROVOCADOS POR AGENTES EXTERNOS, principalmente quando o cuidado com a limpeza 6.Removing the bowl ou higienização não for constante e adequada.
  • Page 15: Safety Procedures Before Turning The Machine On

    ATENCIÓN Never touch manual commands such as switches, bu ons, turning keys and knobs with En caso de caída de energía y después del restablecimiento de la misma, el sistema your hands wearing wet clothes and/or wet shoes. By not following these instruc ons solo vuelve a operar con el desligar y encender de la máquina a través de la llave operator could be exposed to severe electrical shocks or even to a lethal situa on.
  • Page 16: Rou Ne Inspe On

    7.2.1 Danger -Abastezca el cuenco con los alimentos que serán procesados y encájelo en la base del soporte, girando en el sen do horario hasta trabarlo (Fig. 03). An electric cable or electric wire with damaged jacket or bad insula on might cause FIGURA 03 electrical shocks as well as electrical leak.
  • Page 17: Opera On

    2.1.2 Instalación Eléctrica 7.4 Opera on Verifique se el voltaje de alimentación de la red eléctrica corresponde a la de la e queta 7.4.1 Warnings de iden ficación de la ba dora. Do not use the machine with long hair that could touch any part of the machine. This might El cabo de alimentación, posee un plug con tres pinos redondos siendo uno de ellos el pino lead to a serious accident.
  • Page 18: Analysis And Problems Solving

    1.3 Caracterís cas Técnicas IMPORTANT CUADRO 01 Always remove the plug from the socket in any emergency situa on. CARACTERÍSITCAS UNIDADE BPS-06-N Capacidad del Recipiente litros 7.7 Warning Tensión Frecuencia 50 ~ 60 Electrical or mechanical maintenance has to be undertaken by qualified personnel.
  • Page 19 1.2 Principales Componentes TABLE 04 Todos los componentes que incorporan el equipamiento son construidos con materiales PROBLEM CAUSES SOLUTIONS cautelosamente seleccionados para cada función, dentro de los padrones de testes y de la experiencia Siemsen. Wrong star ng procedure. Read item 3.1 Star ng. FIGURA 01 Motor thermal protec on Wait some minutes and try...
  • Page 20: Observed Norms

    09. Maintenance ejemplo, en restaurantes, can nas, hospitales, panaderías, carnicerías y similares. El uso de este equipamiento no es recomendado cuando: Maintenance must be considered a set of procedures with the purpose to keep the El proceso de producción sea de forma con nua en escala industrial; equipment best opera ng condi ons, therefore increasing the equipment life and safety.
  • Page 21 1. Introducción 1.1 Seguridad Cuando usado incorrectamente este equipamiento es una maquina potencialmente PELIGROSA. La manutención, la limpieza o cualquier otro servicio, debe ser hecho por una persona debidamente entrenada, con la máquina desconectada de la red eléctrica. Las instrucciones abajo deberán ser seguidas para evitar accidentes: 1.1.1 Lea todas las instrucciones.
  • Page 22 7.4Operación ......................16 7.5Después de Terminar el Trabajo ................16 7.6Operación de Manutención ...................17 7.7Avisos ........................17 8. 8.Análisis y Resolución de Problemas ..........18 8.1 Problemas, Causas y Soluciones ................18 9.Normas Observadas ................. 20 10.Manutención .................. 20 11. Diagrama Eléctrico ................. 22...
  • Page 23 SUMÁRIO Questions about how to complete this form? Warranty Registration Call 1-800-503-7534 / 305-868-1603 Return completed form to: SKYFOOD EQUIPMENT LLC Equipment LLC 1. Introducción ..................4 11900 Biscayne Blvd. Suite 616 North Miami, FL 33181 - USA 1.1Seguridad ....................... 4...
  • Page 24: Electric Diagram

    11. Electric Diagram...

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