Table of Contents
Advertisement
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for George Home GDF101W
Summary of Contents for George Home GDF101W
- Page 1 GDF101W Deep Fat Fryer User Guide IMPORTANT: RETAIN FOR FUTURE REFERENCE...
- Page 2 WARNINGS: • • IMPORTANT SAFETY INSTRUCTIONS • PLEASE READ ALL INSTRUCTIONS CAREFULLY BEFORE USE • RETAIN FOR FUTURE REFERENCE • WARNING: THIS APPLIANCE MUST BE EARTHED. • WARNING: A RISK OF FIRE AND ELECTRICAL SHOCK EXISTS IN ALL ELECTRICAL APPLIANCES AND MAY CAUSE PERSONAL INJURY OR DEATH.
- Page 3 8 years. Cleaning and user maintenance shall not be made by children. • Cooking appliance should be positioned in a stable situation with the handles (if any) positioned avoid spillage of the hot liquids. • If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
- Page 4 • Make sure that the temperature control on the bottom of the fryer is set to OFF before plugging it in. • Place the fryer on a heat resistant surface with access to a power socket. • Before operating the appliance ensure the lid and oil are completely free of water or condensation.
- Page 5 • Beware of oil spattering when food is lowered into the hot oil. Never obstruct the air vents. • We suggest that you always defrost frozen food before frying it. • Please Note: Do not use solid cooking oil, fat, butter, margarine, or olive oil.
- Page 6 You should have Fryer body and basket How to..recognise the parts of your deep fat fryer Filter cover Lid button Temperature light Temperature Basket control Handle release button Handle...
- Page 7 Product specification • Voltage – 230VAC, 50HZ • Lid button allows the lid to partially open by itself • Power – 1500 Watts • Plastic shell protects you from heat. • Capacity of oil – 2.0 litres • Transparent viewing window. • Adjustment oil temperature – 130c to 190c • Temperature indicating lamp.
- Page 8 Place the fryer on a stable, level, heat-resistant surface, at least 75cm above the floor, with at least 5cm space all round it. Keep it away from cupboards, curtains, anything that could catch fire, and anything that might be damaged by heat or steam. Place the basket in the fryer with the handle extended.
- Page 9 How to..prepare your food for frying • Clean the food and cut into uniformly sized pieces. • Coat wet food (e.g. fish, fruit) with flour, crumbs, batter, etc. • Don’t defrost food in the fryer. Any food other than pre-cooked, quick-frozen foods (e.g.
- Page 10 Close the lid to allow the oil to heat up quicker. The HEATING light on the front of the fryer will light up showing the fryer is working. Once the oil has reach its temperature (the HEATING light will go out), press the lid button to open the lid CAUTION: Steam will billow out as you open the lid, so stand well back.
- Page 11 Push the handle release button inwards and push the handle down into the slot in the front of the fryer. Once the food has been cooked for the correct time, see How to fry different food section of these instructions for guidance. Lift the basket handle up and allow the food to drain for a few seconds.
- Page 12 How to..remove the lid To aid with cleaning, the lid of the fryer can be removed. To do this simply push the tabs on the hinge of the lid (see diagram) towards the back of the fryer and pull the lid upwards. To refit the lid, simply push the hinge assembly back into the slot in the back of the fryer.
- Page 13 How to..care for and maintain your fryer How to look after your fryer • Unplug the fryer, and leave it to cool down fully. • If you intend to move the fryer without emptying it, take care, it’ll be heavy. •...
- Page 14 Hints & tips... • Never operate the fryer without oil or fat in it. • Always use oil and fats which will withstand high temperatures e.g. sunflower oil or coin oil. • Do not mix different types of oil or fat. •...
- Page 15 How to..fry different foods IMPORTANT: The times give in the cooking tables are for guidance only, Temp Type Quantity time (mins) 160ºC Fresh potato chips 600g Fish 450g 170ºC Chicken drumsticks 3-5 pieces 12-15 Vegetables 8-10 pieces (Mushrooms, cauliflower) 175ºC Frozen french fries 450g...
- Page 16 Asda House, Southbank, Great Wilson Street, Leeds, LS11 5AD opposite. N.B. When calling or writing please quote the product name. Product name: GDF101W Deep Fat Fryer Copyright Disposal © 2014 ASDA Stores Limited. This symbol on the product or in the instructions means...
Need help?
Do you have a question about the GDF101W and is the answer not in the manual?
Questions and answers