Cooking Functions - Dualit CMO18 Instruction Manual And Guarantee

COOKING FUNCTIONS

These Tables are only To be used as a guide, cooking Times may
vary. Follow cooking insTrucTions on Food packaging
DEFROST
Only the fan activates to speed up the defrosting time. Food
is thawed gently and evenly without cooking.
GRILL
Only the top elements are used, ideal for a healthier way of
cooking meats, sausages and bacon. This function could also be
used for toasting and top browning gratins or casseroles.
ALWAYS LEAVE DOOR AJAR WHEN GRILLING
* When toasting use wire shelf on rack position A with grill pan
and rack on top. Turn over bread half way through toasting.
BAKE
The baking function is used for any food product you would
put in your large kitchen oven, such as roasting meats,
chicken, baking cakes, cookies and more.
CONVECTION
Convection baking uses an internal fan to circulate
heated air around the food. This function produces fast,
even cooking results.
Please note the convection function will operate at a slightly
cooler temperature than the bake function. Add a few
degrees to compensate for this. Some foods may not be
ideal for convection cooking.
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Wire rack position
Use the guide below to select
the correct rack position
Only insert the rack in the
oven in the orientation
shown in the diagram.
FOOD
Toast
Bacon
Chicken breast
Fish
FOOD
Bread
Chicken breast
Cookies
Thin pizza (fresh)
FOOD
Thick pizza (frozen)
Sponge cake
Jacket potato
Brownies
o
RACK
TEMP ( C)
230 A*
200 A
180 B
220 B
o
RACK
TEMP ( C)
190 C
230 C
175 B
230 C
o
RACK
TEMP ( C)
230 B
180 C
230 C
175 C
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