4 INSTALLING THE APPLIANCE 4.1 APPLIANCE LOCATION 4.2 WIRING DIAGRAMS MM-12/MM-22 5 USING THE APPLIANCE 5.1 CONTROLS 5.2 SETTING UP THE MM-12/MM-22 FOR USE 5.3 USING THE MINCER 6 REGULAR CLEANING 6.1 GENERALITIES 6.2 PROCEDURE TO FOLLOW FOR CLEANING THE APPLIANCE 7 MAINTENANCE 7.1 GENERALITIES...
Should the MM-12/MM-22 have a presumed malfunction or does not work correctly, do not use it or repair it yourself. First contact the place of purchase with your proof of purchase to confirm if the machine should be returned or repaired by an authorized service agent.
Easy to handle 1.3.2 DESIGN CHARACTERISTICS The MM-12/MM22 is made from 316 grade stainless and anodized aluminum alloy for food appliances. These metals are ideal to ensure hygiene, they are also acid and salt resistant. 1.3.3 APPLIANCE COMPONENTS FIG 1-General view of the MM-12/MM-22...
4 INSTALLING THE APPLIANCE 4.1 APPLIANCE LOCATION 4.1.1 The work surface where the MM-12/MM-22 will be located must be suitable for the size of the appliance, please refer to the measurements given in FIG 2. The work surface must be level and dry and at a height of 80 - 90cm from the ground.
4 - Stop Button (red) 3 - Reverse Switch “turn over” 5 – Start Button (green) 5.2 SETTING UP THE MM-12/MM-22 FOR USE N.B before using the appliance makes sure all the components that can be removed are secured in position (see fig 6) ...
To clean the main body use a damp cloth remember to frequently rinse The mincing plate mounted on the MM-12/MM-22 should be brushed cleaned. Carefully clean the punched holes. Make sure all the components are completely dry before remounting them.
Page 10 Instructions Manual for MM-12 (F330) 10/06/2016 FIG 6 - Components 1 - Lock nut 2 - Disk 3 - Blade 4 - Screw Feeder 5 - Mincer Block MAINTENANCE 7.1 GENERALITIES Before servicing the appliance it must be disconnect from the electricity supply plug isolating the appliance from the main power source.
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