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5. Temperature Adjustment
To adjust the temperature of the
brewery simply hit the set butto until
you see the numbers on the display
flash. Then use the arrow keys to
set the desired temperature.
The temperature on the display
reads the temperature at the
bottom of the boiler near where the
element is mounted. It is important
to understand that this is not the
core temperature of the mash. If
you recirculate for long enough the
mash temp will eventually be close
to the display temp. With that said
if you want to increase the
termperature of the mash it is
normally fastest and easiest to
overshoot the desired mash
temperature by a few degrees while
using a secondary thermometer in
the mash to keep an eye on the
core temperature of the mash.
A photo to the right shows the
placement of the probe. The probe
placement has been designed like
this as it prevents the element from
overheating and scorching wort by
taking the temperature of the wort
closest to the element.
TEMPERATURE PROBE PLACEMENT
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