Scalloping - Singer 320K2 Instructions For Using Manual

SCALLOPING
SCALLOPED EDGES When the Scallop Disc is in use, the needle moves to
fo in a seallop v hile the fabric moves in a straight line
luntder the presser foot. The depth of the scallop is con-
Strolled
by the bight setting. A S bight produces a scallop
~~'w
W~~rr~~~ approximately 3f" dieep anid each1 bight setting of less
than 5 produces a correspondingly narrower scallop.
The length of scallop varies with the stitch length. A
12 stitch and a 5 bight produre a scallop approximately
1'SK in length, a 25 stitch and 5 bight give approxi-
mately a
hV
scallop, while a stitch length
above 25
K
lg
13o, Sea/apr
4
K/ge
in
Pro..r.
prod~ices a scallop of
'
in
length or
less depending
upon the stitch.
I -e: General-purpi Sc l
. a Il l late and
A single straight stitch separates each scallop providing
General- urp se Presser Foot
spare for cutting wien the seam edges
are
trimmed and
C* t ral Ned I Posiiol
turned to form the finished, faced scallop edgx,.
JS Bight
12
to
25 Stit(ch as desired
Scalloped edges are used extensively on blouses, dresses
Lmevr
I
an l onl cdhildren 's wear.
Stitch in the same wav as when making a straight seam.
The garment section will pass
straigilt
umler
the
presser foot w hile the needle follows a scallop pattern.
Trim seam allowance to less than
Isi
anid clip in
to
each
point between scallops.
Blend this narrow seam hb clipping small wedges at
regular intervals. When the scallop is turned, the
seamed scallop edge will have a smooth even
cenliour.
TIg
Ir.. S.i//i .'I
ittgr
t>nn//Cud