Summary of Contents for Cookmaster C7GFR1211
- Page 1 C7GFR1211 C9GFR1211 C7GFR2421 C9GFR2421 Gas Fryer with Cabinet Luxury Gas Range Series User’s Manual...
- Page 2 Dear Client & User, Firstly, thanks for purchasing and using our product. All the information and guidelines of this user’s manual comply with certain applicable regulations, which come out from our long-term accumulated knowledge and experience as well as current project development situations.
- Page 3 Warning Any self-modification, wrong installation, adjustment or maintenance can lead to property loss or casualty. Please contact the manufacturer for any adjustment or maintenance, and have the work done by a trained & qualified person. For your safety sake, please keep the machine away from any liquid, gas or other object, which is flammable or explosive.
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Page 4: Table Of Contents
Contents Functional Introduction...........1 Structure Schematic Diagram........1 Basic Features & Parameters........3 Precautions & Recommendations........4 Working Instructions & Operation Flow......6 Routine Inspection............9 Cleaning & Maintenance..........10 Failure Analysis & Trouble Shooting......11... -
Page 5: Functional Introduction
It is novel in design, reasonable in structure, easy in operation, durable in using and convenient in maintenance. Therefore, it is the ideal equipment for hotel, supermarket, restaurant, western restaurant, fast-food restaurant and food industry. 2. Structure Schematic Diagram Structure Schematic Diagram: C7GFR1211... - Page 6 C7GFR2421 C9GFR1211...
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Page 7: Basic Features & Parameters
C9GFR2421 3. Basic Features & Parameters Model C9GFR1211 C9GFR2421 C7GFR1211 C7GFR2421 400×900× 360×700× Dimension（mm） 800×900×850+60 700×700×850+60 850+60 850+60 Thermal Power （ kW） 15.5 15.5 15.5×2 15.5×2 15.5 15.5×2 15.5 15.5×2 Power 15.5 15.5×2 15.5 15.5×2 （kW） 17.8 17.8×2 17.8 17.8×2 1.23kg/h... -
Page 8: Precautions & Recommendations
Nozzle Table: Gas Type Nozzle Diameter φ1.8 NG 2000(Pa) φ1.15 LPG 2800(Pa) φ4.0 Town Gas 1000(Pa) Note： When replacing, requirements in the aforementioned table must be observed. If unlisted gas is used, please contact the manufacturer or supplier directly. Substitution should be done by professional personnel. - Page 9 8. The appliance should be installed in a well-ventilated area, if possible under a vent hood, in compliance with all applicable regulations in force. This will ensure that all burnt gases produced during the combustion process are completely exhausted. 9. After installation, keep the appliance stable and level. Do not tilt or sway during operation.
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Page 10: Working Instructions & Operation Flow
4.3 Special Notice 1. Installation, initial use and maintenance should be done by professional or licensed personnel or franchised person approved by manufacturer. 2. Please keep the integrity of the appliance and remove the outer packaging. If you do have any questions, call the specialist and stop using the appliance. To avoid danger, keep the packing materials away from children. -
Page 11: Control Panel
5.1 Control Panel: A thermostat knob B ignition switch C igniter D Temp. limiter E Temp. control gauge F flame failure switch ① 120℃ ① 120℃ ② 132℃ ② 132℃ ③ 148℃ ③ 148℃ ④ 165℃ ④ 165℃ ⑤ 173℃ ⑤... - Page 12 5.4 Flameout: Activate the flame failure switch F to turn off all the source of ignition. Turn off the main gas supply. Special Note: If the source of ignition needs restarting immediately after flameout, it must be ignited 1min later than the turnoff of switch F. 5.5 Replacing the Nozzle:（see chart below）...
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Page 13: Routine Inspection
5.6 Regulating the Air Inlet:（see chart below） In principle, the damper should be the MAX, which should be regulated if the flame is unstable or combustion is incomplete. Adjustment should be done by professional technicians. 6. Routine Inspection It is necessary to check the machine daily. Check the machine regularly can avoid serious accident happens. -
Page 14: Cleaning & Maintenance
7. Cleaning & Maintenance Before using, clean the tank and basket(s) to remove all the commercial grease. Cleaning can be carried out as follows: Fill the tank with water, add some detergent and boil for a few minutes. When it reaches 40-50 degrees, clean the grease in tank with a towel. -
Page 15: Failure Analysis & Trouble Shooting
8. Failure Analysis & Trouble Shooting Symptoms Causes The pulse igniter does not work. Plug of igniter gets off or the ceramic needle of the pilot is damaged. Pressure in the gas pipeline is not enough. The pilot nozzle is blocked. The pilot flame cannot be lit up.
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