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Table of Contents
Summary of Contents for Frost-Tech S096-125
- Page 1 INSTRUCTIONS FOR USE & INSTALLATION...
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Page 2: Proper Use
Delicatessen, snacks (baguettes, sandwiches etc) beverages, prepackaged salads, dairy products, fruit and vegetables. The siting of Frost-Tech cabinets must be carried out by qualified technical personnel. Do not load the cabinet with non refrigerated products or use it to cool products. - Page 3 Keeping food at safe temperatures Stage of food When to check Recommended Temp. handling Delivery Every time 0 - +5is ideal for perishable food refrigerated food, -18 ~ -22 is delivered is ideal for frozen food Storage in Daily, at least 0 ~ +5 is ideal refrigerator or cold store.
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Page 4: Safety Regulations
SAFETY REGULATIONS The plug in refrigerated cabinet as described in the operating manual is designed and manufactured in compliance with the international safety regulations. Like any electrical appliance, it must be handled with all due care, particularly with consideration to ensuring electrical safety. -
Page 5: Installation
INSTALLATION Selecting the place of installation. In selecting the place of installation, ensure that the following instructions are observed, this being vital for proper and trouble free working of the cabinet: - Do not install the cabinet outdoors - Do not install the cabinet in the vicinity of heating radiators or other heating sources. - Page 6 REQUIREMENTS FOR ELECTRICAL CONNECTION The cabinet is connected by inserting the power plug in a socket. The plug is fitted with a 13amp fuse. The cabinet has an ON/OFF switch but we recommend the provision of a remote switch. Ask you electrician.
- Page 7 SETTING THE STORAGE TEMPERATURE The temperature regulation parameters as well as recommended defrost times for each case are based on Frost-Tech experience and on the results obtained in laboratory tests. Regulation which is different from those recommended may be necessary for reasons of non-standard ambient and/or operating conditions.
- Page 8 CLEANING A general shut down of the units must be carried out every 30 days in order to carry out general cleaning and allow the elimination of any ice build up which might exist. For purposes of hygiene, more frequent cleaning might be necessary. Make sure that the drain overflows are not obstructed to avoid significant damage being caused.
- Page 9 After cleaning, no humidity must remain in the display compartment. The defrost water gutter should be cleaned 2–3 times per year. Replace return air grill in reverse order and then screw on again Restart cabinet The cabinet can be reloaded with refrigerated merchandise approx 40 minutes after putting into operation.
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Page 10: Maintenance
MAINTENANCE Maintenance must be carried out by authorised technical personnel. The positioning and type of the defective elements to be repaired or replaced can be seen in the spare parts drawings. In order to avoid accidents: where the manipulation and/or replacement of electrical components is to be carried out, always disconnect the units from the electric mains beforehand. - Page 11 SHUT DOWN Remove the merchandise from the display compartment and transfer to another storing place. Unplug power plug or switch off control switch If the cabinet is to be shut down for any length of time, clean cabinet. When stored in a storage room, cover with a cotton sheet.
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Page 12: Troubleshooting
TROUBLESHOOTING Any trouble occurring might be due to a minor problem that you can correct yourself following the instructions below. Do not try any further action if the pointers given cannot solve the problem!!! Repairs on the cabinet must be made only by a qualified specialist. - Page 13 2. Storage temperature is too high Possible cause Corrective Measure A) Automatic defrosting active Not required, temporary minor temperature rise during defrosting is normal B) Ambient temperature is too Avoid extreme operating high or thermostat environment. Adjust storage misadjusted temperature C) Distance to wall not Maintain prescribed minimum adhered to...
- Page 14 5. Heavy condensation in display area Possible Cause Corrective Measure Extreme ambient temperature (relative Improve operating humidity greater than 60%, very high summer environment temperatures) 6. Water under or in front of cabinet Possible Cause Corrective Measure Automatic defrosting defective or Wipe water off.
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