Panasonic NN-D851 Operating Instructions Manual page 11

One
Touch Sensor Cooking
One
Touch Sensor
cooking
allows
you
to
cook most
of
your
favourite
foods without having
to
select
cooking
times,
MICROWAVE
power
levels
or
CONVECTION/BAKE
temperatures.
The
oven does
it
all
automatically. For
further information regarding preparation
of
food
and
cooking
dishes,
refer to
the
Cookbook.
1.
II
•Select desired category. •
If
desired,
press More/Less Pads
for
• Press
Start
Pad.
your
desired cooking
result.
More/Less Pad:
After
cooking
with the Auto
programmes a
few
times,
you
may
decide
that
you would
prefer
your food cooked a
little
more,
or
less.
Use
the
MORE/LESS
pad
to
adjust the
cooking time by pressing
it
immediately
after selecting the
Auto
Programme
but before
pressing the
START
Pad.
1
tap increases the cooking time by approximately
1
0
%.
2 taps decreases
the cooking time by
approximately
1
0 %.
If
you
are satisfied with the cooking
results,
then
do
not use
this
pad.
Note:
1.
When
an Auto
Programme
has been
selected, the category
number
will
appear
in
the display window.
(except
Sensor
Defrost)
2.
The
oven
automatically calculates the
cooking time or the remaining cooking
time.
3.
The
door should
not
be opened
before the time appears
in
the display window.
4.
When
cooking time
is
longer than
60
mins, the time
will
appear as Hours and
Minutes.
5.
If
the
oven has
previously
been used on
CONVECTION.
BAKE,
COMBINATION
or
GRILL, and
it
is
too hot
to
be used
on an
AUTO SENSOR
Auto
Programme,
a
"HOT"
will
appear
in
the display
window.
It
this
happens, press
the
START
pad and
the
cooling fan
wilt
operate
to
cool
oven
rapidly.
After
the
"HOT"
disappears, the Auto Sensor Auto Programmes
may
be
used.
If
in
a
hurry,
cook
food manually
ie.
select the correct
MICROWAVE
power
level
and
cooking
TIME
yourself.
6.
For
more
detailed information,
refer to
your Panasonic Cookbook.
Category
Min. /Max. Weight
1
.
Reheat
125 g
-
1.0
kg
2.
Vegetables
125 g
-
1.0
kg
3.
Root Vegetables 125 g
- 1.0
kg
4.
Froz.
Vegetables
125 g
- 1.0
kg
5.
Rice
100 g
-
500
(1/2
cup
- 21/2
cups)
6.
Fish
125 g
'
1.0 kg
7.
Beef/Lamb (Med)
750
g -
3.0
kg
8.
Beef/Lamb
(Well)
750
g -
3.0
kg
9.
Pork
750
g -
3.0 kg
10.
Chicken
750
g -
3.5 kg
11.
Cake
*300g
-
1.5 kg
12.
Slices/Desserts
*300g
-
1.7
kg
*
including
tin
weight
-
11
-