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recipes
RICOTTA PANCAKES WITH YOGHURT AND BERRIES - makes 12
325g ricotta cheese
175ml semi-skimmed milk
1 tbsp runny honey
4 free range eggs, separated
225g plain flour
1 tsp baking powder
2 tbsp caster sugar
1. For the griddle cakes, place the ricotta cheese, semi-skimmed milk, runny honey and
egg yolks into a bowl.
2. Using a hand whisk or an electric mixer, mix the ingredients together.
3. Sift the flour and the baking powder into a large bowl. Add it to the ricotta mixture a
tablespoon at a time as you whisk until you achieve a smooth batter.
4. In another bowl whisk the egg whites to soft peaks then add the caster sugar and
whisk until stiff and glossy.
5.
Add a spoonful of the egg whites to the ricotta mixture to slacken it and then fold in
the remainder of the whisked egg whites using a whisk or hand mixer.
6. Heat the crêpe maker to setting 3.
7. Butter the crêpe maker plate well and spoon 2 tablespoons of the ricotta batter onto
the plate for each griddle cake.
8. Cook for about 2 minutes before flipping them over and repeating until golden.
9. Keep cooking the griddle cakes and then keeping them warm
10. Meanwhile, combine the yoghurt with the cinnamon and 2 tablespoon of honey.
11. Spoon the yoghurt over the cakes, top with the berries and drizzle with the remaining
honey.
BUTTERMILK PANCAKES - serves 4
100g of plain flour
1 tsp of baking powder
2 eggs, beaten + 2 egg whites
1. Sift the self raising flour and baking powder into a large mixing bowl and make a well
in the middle.
2. Pour the 2 beaten eggs and mix with the flour using a whisk. Gradually add the
buttermilk and water mixture, continuously whisking until it is smooth.
3. Separately whisk the egg whites until they are stiff and then fold them in to the
mixture.
4. These make smaller pancakes. Spoon 1 ladle of the mixture into the middle of the
pre-heated plate (setting 4) and flip after 2 minutes or when it is golden.
14
2 tbsp vegetable oil or melted butter
For the honeyed yoghurt and berries
200g Greek yoghurt
1 tsp ground cinnamon (optional)
3 tbsp runny honey
325g mixed berries (Raspberries, cut
strawberries and blueberries)
125ml of buttermilk mixed with 50ml of
water
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