Tood English TERC149 Instruction Manual
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Tood English TERC149 Instruction Manual

1230w 3.7qt robo cooker with hands free automatic stirrer
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1230W 3.7QT Robo Cooker with
Hands Free Automatic Stirrer
INSTRUCTION MANUAL & RECIPES
TERC149

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Summary of Contents for Tood English TERC149

  • Page 1 1230W 3.7QT Robo Cooker with Hands Free Automatic Stirrer INSTRUCTION MANUAL & RECIPES TERC149...

  • Page 2: What's Included

    CONGRATULATIONS!   The   T odd   E nglish   R obo   C ooker   i s   a   h ands   f ree   w ay   t o   m ake   d ishes   from  ...

  • Page 3: Important Safeguards

    IMPORTANT   S AFEGUARDS   When   u sing   e lectrical   a ppliances,   b asic   s afety   p recauGons   should   b e   f ollowed   a s   f ollows:   1. Read   a ll   i nstruc8ons   c arefully   b efore   fi rst   u se.   2.
  • Page 4 15. Extreme  cau8on  must  be  used  when  moving  the  appliance   containing   h ot   w ater   o r   o ther   l iquids.     16. Do  not  touch,  cover  or  obstruct  the  steam  vent  on  the  top   of  ...

  • Page 5: Parts Identification

    PARTS   I DENTIFICATION     BEFORE   F IRST   U SE   1. Remove   a ll   p ackaging   m aterials.   2. Clean   t he   i nner   p ot   w ith   h ot   w ater,   d ishwashing   l iquid,   a nd   a   non-­‐abrasive  ...
  • Page 6 HOW   T O   A SSEMBLE   A ND   D ISASSEMBLE   T HE   S TIRRING   R OD   1. Press   d own   a nd   h old   t he   t op   p art   o f   t he   s 8rring   r od   a nd   remove  ...

  • Page 7: Using The Appliance

    USING   T HE   A PPLIANCE     Plug   u nit   i n.   T he   u nit   w ill   b eep   o nce   a nd   t he   s creen   w ill   illuminate  ...
  • Page 8 To   a djust   t he   8 me,   p ress   “ Set”   a gain.   P ress   “ +”   t o   i ncrease   8me   o r   “ -­‐”   t o   d ecrease   8 me.     To  ...
  • Page 9 COOKING   C HART   NOTE:   T o   u se   t he   “ Steam”   f unc8on,   l iquid   m ust   b e   u sed   i n   t he   p an.   B e   sure  ...
  • Page 10 CLEANING     Clean   t he   a ppliance   a \er   e very   u se.     1. Unplug   t he   u nit.   M ake   s ure   t he   u nit   h as   c ooled   d own   before  ...

  • Page 11: Troubleshooting

    TROUBLE   S HOOTING   PROBLEM CAUSE SOLUTION The control panel is Unit is not plugged Check to make sure not illuminated. in. No power. the appliance is plugged in. The unit will not The pan is not Ensure the pan is operate.
  • Page 12 Todd   E nglish’s   R obo   C ooker   Recipes...
  • Page 13 Prime   R ib   C hili     Serves   6     Ingredients     2   l bs.   P rime   r ib   s teak,   c ut   i nto   1 /2   i nch   c ubes   1/4  ...
  • Page 14 PreparaGon     1. Select   t he   “ S8r   F ry”   f unc8on   o n   t he   R obo   C ooker   a nd   set   t he   8 mer   f or   1 5   m inutes   t hen   a dd   o il.   S prinkle   steak  ...
  • Page 15 Corned   B eef   H ash   Serves   6   Ingredients     3   l arge   r usset   p otatoes;   p eeled,   c ooked   a nd   d iced   1  ...
  • Page 16 PreparaGon     1. Select   t he   “ S8r   F ry”   f unc8on   o n   t he   R obo   C ooker   a nd   preheat   f or   5   m inutes.   A dd   o il   a nd   w hen   o il   i s   h eated,   about  ...

  • Page 17: Serve W Arm

    Beer   S teamed   C lams   Serves   4   Ingredients     1   1 2oz.   b onle   p ale   l ager   5   p ounds   h ard-­‐shell   c lams   ( ex.   l inlenecks),   s crubbed   1  ...
  • Page 18 Asparagus   B uTer   R isoTo   w ith   Shrimp   Serves   4   Ingredients     3   t ablespoons   u nsalted   b uner,   r oom   t emperature     1/4  ...
  • Page 19 PreparaGon     To   m ake   t he   a sparagus   b uner:     Place   2   t ablespoons   b uner,   a sparagus   s tems   a nd   b asil   into  ...

  • Page 20: Beef S Tew

    Beef   S tew   Serves   6   t o   8   Ingredients     2   p ounds   s tew   m eat,   c ut   i nto   1 -­‐inch   c ubes   1  ...
  • Page 21 PreparaGon     1. Select   t he   “ S8r   F ry”   f unc8on   o n   t he   R obo   C ooker   a nd   preheat.   A dd   o il.   2.
  • Page 22 Creamy   C heddar   a nd   S pinach   Polenta     Serves   4   Ingredients     4   c ups   w ater   1   t easpoon   s ea   s alt   1  ...
  • Page 23 Insalata   B istecca     Serves   6   Ingredients     For   t he   s teak   m arinade:   2   l bs.   s kirt   s teak   3   t ablespoons   f resh   o range   j uice   3  ...
  • Page 24 PreparaGon     1. Place   a ll   t he   s teak   i ngredients,   e xcept   1   t ablespoon   olive   o il,   s alt   a nd   p epper,   i n   a   c eramic   o r   g lass   b owl   and  ...
  • Page 25 Mashed   C auliflower     Serves   4   Ingredients     1/4   c up   m ilk     1/4   c up   w ater   1   m edium   s ized   c auliflower,   c hopped   i nto   fl orets   3  ...
  • Page 26 Pan   S eared   B alsamic   P ork   C hops     Serves   4   Ingredients     4   p ork   c hops,   c enter   c ut,   b one   i n   1/4  ...
  • Page 27 PreparaGon   1. Season   p ork   c hops   w ith   s alt   a nd   p epper.   2. Select   t he   “ Grill”   f unc8on   o n   R obo   C ooker   a nd   preheat  ...
  • Page 28 Steak   w ith   P eppercorns     Serves   4   Ingredients     4   6 oz.   t enderloin   s teaks,   1   1 /2”   t hick   2oz.   e xtra-­‐ v irgin   o live   o il   Kosher  ...
  • Page 29 Steamed   M ussels   w ith   T omato   Garlic   B roth     Serves   6   Ingredients     2   t ablespoons   o live   o il     1  ...
  • Page 30 PreparaGon     1. Select   t he   “ S8r   F ry”   f unc8on   o n   t he   R obo   C ooker.   S et   the   t emperature   t o   3 50°F   d egrees.   2.

  • Page 31: Recipe N Otes

    RECIPE   N OTES   _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________ _____________________________  ...

  • Page 32: Limited One-Year Warranty

    LIMITED   O NE   Y EAR   W ARRANTY   This   w arranty   c overs   a ll   d efects   i n   w orkmanship   o r   m aterials   i n   t he   m echanical   a nd   electrical  ...

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