Cooking Time - H.Koenig FO18 Instruction Manual

For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
Operation

Set the temperature Control Knob to 230℃.

Turn function control to

Place the wire rack on the bake tray.

Place food on the wire rack and slide into the top rack.

Food should be placed as close as possible to the top heating element without touching it.

Set temperature control to appropriate temperature.

Brush food with sauces or oil, as desired.

Turn time control .

It is advisable to leave the door slightly ajar

Turn food over midway through the prescribed cooking time.
 When broiling is complete, turn the time control to "OFF".
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often
during broiling to avoid overcooking.
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on
Operation

Set the temperature Control Knob to 230℃.

Turn function control to

Place the wire rack on the lowest or middle rack support guide.

Place food on the wire rack and slide into the rack.
and Preheat the oven.
MEAT
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
. Then Preheat the oven.
BROIL
OVEN TEMP
200℃
200℃
200℃
200℃
200℃
200℃
180℃
180℃
Baking
230℃.

COOKING TIME

25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min