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Preparing Your Steamer
STEAMER COMPONENTS
1:
Steamer Lid
2:
Rice Bowl
3:
Top steamer bow (No. 3)
l
4:
Mid steamer bowl (No. 2)
5:
Lower steamerbowl (No. )
1
6: Drip Tray
7: Reservoir/Steam Diffuser
8:
Water Inlet
9: LCD SCreen
10: Cooking timer control "–" button
11: Cooking timer control "+" button
12: Start/Stop button
13: Mode button
14: Power ON/OFF button
15: Timer button
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USING THE STEAMER
ADDING WATER
Make sure the steamer is unplugged from the mains supply.
Place the appliance on a firm, stable surface.
Fill the water basin with fresh tap water up to the max mark.
Do not exceed the max. Level! You may fill the reservoir either
directly or via the filler compartment as shown.
CAUTION: Only fresh water should be added to the water basin. NEVER add seasonings, scents or other liquids
to the water.
ASSEMBLY
Place the drip tray in the base. Make sure it sits securely.
ADDING FOOD AND FLAVOURINGS.
The drip tray has an integral flavour screen. You may add condiments
such as chopped herbs, garlic, whole or powdered spices into the
screen. During cooking the steam will rise through the screen and
gently add subtle flavours to your food.
FILLING THE BOWLS
Fill one or two bowls with the food you wish to steam. Do not overfill the bowls or some food will only be partially
cooked.
Place the bowls in the order shown in the drawing. Use one or more bowls as needed. If you are using several bowls,
note that the Bowl marked 1 on the handles should always be at the bottom.
If you are using the rice bowl, place it in one of the steamer bowls for support and make sure it is at the top of the
stack.
Cover the uppermost bowl with the lid.
Drip Tray
Flavour Screen
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