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Summary of Contents for Goodway GR-331N
- Page 1 Electric Frypan MODEL: GR-331N Instruction Manual...
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTION BEFORE USING Read all instructions. Be sure that handles are assembled and fastened properly before using this appliance. - Page 3 13. Always attach heat control to appliance first, then plug cord into wall outlet. To disconnect, turn control to OFF then remove plug from wall outlet. 14. Do not use appliance for other than intended use. 15. The appropriate connector must be used. 16.
- Page 4 HOW TO ASSEMBLE Place frypan upside down on table or counter. Position handles on the frypan, lining up holes in the handles with mounting projections on the frypan. (Fig. A) Fig.A Replace screws and fasten securely. (Fig. B) Caution: Overtightening can result in stripping of screws or cracking of handles and legs.
- Page 5 GETTING TO KNOW YOUR FRYPAN Steam Vent Lid Knob Tilt Lid Cool Touch Handles Temperature Control...
- Page 6 Knob Vent Steam Vent Skirt The lid is fitted with a steam vent located within the lid knob. The amount of venting can be adjusted as required by the recipe. (Fig. 1) Open Close Tilt lid Fig.1 The side handle on the lid has been designed to “slot” into the top opening of the body handle, saving valuable bench space while you tend to the cooking.
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Page 7: How To Use
HOW TO USE Before using for the first time, become familiar with the frypan features. Wash frypan in dishwasher or in warm, sudsy water, rinse and dry. Do not immerse the temperature control or let the control come in contact with any liquid. To “season”... -
Page 8: Care And Cleaning
CARE AND CLEANING Before initial use and after each subsequent use, wash frypan in dishwasher or in warm sudsy water, rinse and dry. Do not immerse the temperature control in water or let it come in contact with any liquid. Periodically “season”... - Page 9 TEMPERATURE - TIMETABLE Approximate Cooking Temperature(˚C) Food (Time in Minutes) FRYING BACON 150˚ - 160˚ Canadian Bacon 135˚ - 150˚ Chicken 160˚ - 175˚ Eggs, Fried 120˚ - 135˚ Eggs, Scrambled 120˚ - 135˚ Fish 160˚ - 190˚ French Toast 150˚...
- Page 10 Approximate Cooking Food Temperature(˚C) (Time in Minutes) BRAISING & ROASTING Browning 160˚ - 205˚ 95˚ - 105˚ Braising* 160˚ - 175˚ Roasting (on rack) STEWING 160˚ - 205˚ Browning 95˚ - 205˚ Stewing* CASSEROLE DISHES Warm - 205˚ Pancakes BAKING 175˚...
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