Using The Breadmaker - Goodmans GHB174 User Manual

Using the breadmaker

Baking a loaf of bread
To bake a loaf of bread using one of the
standard settings.
Open the lid and remove the bread pan by
holding both sides of the handle and turning
anti-clockwise.
Remove any crumbs that may be on the drive
shaft. Position the kneading blade on the drive
shaft as shown. If the blade is not securely
positioned, the ingredients will not be mixed
or kneaded properly.
Place all ingredients in the bread pan (refer to
the breadmaker recipe book). Make sure you
do not leave out any ingredients.
All ingredients should be at room temperature
(70-80°F/21-27°C).
Please Note Please Note
Please Note Please Note Please Note
When the room temperature is under 65°F/
18°C, use lukewarm water (about 100-110°F/
38-43°C) to assist the yeast fermentation.
6
Yeast
Ingredients
Water