Summary of Contents for Rachel Allen RA-HB1
- Page 1 R A C H E L A L L E N R A C H E L A L L E N 600W HAND BLENDER WITH ACCESSORIES Model No. RA-HB1 Instructions and Guarantee...
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Page 2: Important Safeguards
Important Safeguards • Do not use outdoors. • Do not abuse the cord. Never carry the When using electrical appliances, in appliance by the cord or pull it to disconnect it order to reduce the risk of fire, basic from the outlet; instead grasp the plug and pull safety precautions should always be to disconnect. - Page 3 • Before using, always ensure the appliance is properly and completely assembled. • Do not place the appliance on or near any hot surfaces. • Do not immerse the motor housing or power cord in water or any other liquid. Do not pour or drip any liquids on the motor housing or power cord.
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Page 4: Connection To The Mains Supply
Connection to the NOTE:-The ‘L’ or ‘N’ wire must NOT be connected to the EARTH terminal marked ‘E’ or coloured Mains Supply GREEN or GREEN and YELLOW. If in doubt consult a qualified electrician who Check that the voltage marked on the product will be pleased to do this for you. - Page 5 Features of Your Hand Blender Variable Speed Control On / Off Button Turbo/Pulse Button Motor Part Whisk Gear Box Release Button Beaker Blender Gear box Whisk Detachable Blender Stick Blender Blade Box NOTE: The maximum temperature which can be used in the beaker is 80-90°C. Always allow boiling liquids/foods to cool down before starting to blend.
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Page 6: Your Appliance
How to Use Your Appliance Congratulations on the purchase of your new Rachel Allen Hand Blender. Before using your Your new appliance is great for preparing a new appliance for the first time, it is extremely variety of food and drinks including the following:... - Page 7 5. Immerse the blade box into the food. It 11. Clean the appliance in accordance with the is normal to expect food to splash during instructions in the Care and Cleaning section. operation. When processing hot foods or Do not leave any food to dry on the surface of liquids always ensure the appliance is not the appliance.
- Page 8 How to Use Your Whisk Assembly IMPORTANT • The appliance is designed for short periods of use. Please refer to the Recommended Maximum Usage Times table below. • Always allow the Blender to rest for at least 3 minutes between uses. •...
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Page 9: Tips And Techniques
Tips and Techniques • Move the Blender up and down in the mixture in a circular motion unless a recipe calls for a specific mixing procedure, as a strong suction may occur if the Blender is left sitting on the bottom of the container while in operation. - Page 10 • Remove the processing tool. Hold on to the motor housing with one hand and grasp the shaft with the other hand. Press the Release Button to release the lock. Remove the processing tool. • Clean the processing tool (blades) with a soft nylon washing brush and warm soapy water.
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Page 11: Disposal Of The Product
Service This product is manufactured to the highest standards, for more information or if you have a query with the product which is not covered in this manual, please contact our Customer Support Team on the telephone number or the email address below. -
Page 12: Warranty Conditions
Warranty DO NOT SEND IN THIS WARRANTY Fill out the following details and file with your This guarantee does not confer any rights other purchase invoice. than those expressly set out below and does not cover any claims for consequential loss or RETAIN &... - Page 13 RECIPES Italian Baked Pancakes with Cheese and Tomato This recipe was inspired by a conversation I had with the great Italian chef Aldo Zilli. He told me a wonderful story about his mother using light pancakes as an alternative to pasta in certain dishes, and I’ve discovered they work wonderfully with rich tomato sauces.
- Page 14 Mix the cheeses together in a bowl, to make a spreadable paste. To assemble the dish, place a pancake on the bottom of a 25cm (10in) square or round ovenproof dish, spread with a thin layer of the cheese mixture, top with another pancake and continue assembling, alternative seven layers of pancake and filling.
- Page 15 Rhubarb and Custard Tart Rhubarb and custard make such a great old-fashioned combination, and I love making them into a tart. As a child, we always made this with our own rhubarb, fresh from the garden. We always knew summer was approaching when the first rhubarb appeared.
- Page 16 White Chocolate Buns For anyone like me who loves white chocolate, this is the perfect bun recipe. I find myself craving these when I really want something sweet and simple to go with my cup of tea. Makes 12 buns vegetarian 125g (41/2oz) butter 75ml (21/2fl...
- Page 17 Light and Fluffy White Chocolate Mousse This is the most divine dessert, especially for white-chocolate lovers. Serve on its own or with seasonal berries. serves 2 50g (2oz) white chocolate, chopped 75ml (21/2fl oz) double cream 1/2 leaf of gelatine 1 large egg white 25g (1oz) caster sugar Melt the chocolate in a bowl sitting over a saucepan of simmering water (also known as a bain marie).
- Page 18 Torta di Cappuccino This is an absolutely delicious recipe and is a sure winner for any dinner party – so thank you to my friend Dervilla, for passing it on to me. It can be made a day in advance, which is always a bonus if you’re feeding a crowd or planning a dinner party.
- Page 19 Rachel’s Favourite Food at Home (Paperback £14.99) by Rachel Allen (published by Collins) For more delicious recipes from Rachel Allen you can save 25% off both of these books. SPECIAL OFFER To save 25% and order your copy of Rachel’s Food at Home or Rachel’s Food for Living please call...
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