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Burco Cookcentre Electric Users Manual & Installation Handbook

Electric cookcentre
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Users Guide & Installation
Handbook
Burco
Cookcentre Electric UK
Part No 083205200 Date 30/01/2012

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Summary of Contents for Burco Cookcentre Electric

  • Page 1 Users Guide & Installation Handbook Burco Cookcentre Electric UK Part No 083205200 Date 30/01/2012...
  • Page 2 CONTENTS & INTRODUCTION CONTENTS WARRANTY • SAFETY Your new appliance comes with our 3-years parts and 1 years labour guaran- • USING THE PRODUCT tee, protecting you against electrical and • CLEANING mechanical breakdown. To register your appliance please call 0844 815 3742, •...
  • Page 3 SAFETY not play with the appliance. BEFORE USING THE PRODUCT Cleaning and maintenance shall Make sure that you have removed all packaging and wrapping. Some of the not be made by children with- items inside this appliance may have ad- out supervision.
  • Page 4 SAFETY GENERAL or items in the vicinity of this appli- ance. • Do not modify this appliance. OVEN/GRILL • Always take care when removing food from the oven as the area around the cavity may be hot. • Always use oven gloves when han- dling any utensils that have been in the oven as they will be hot.
  • Page 5 SAFETY ELECTRIC HOB • If the appliance has solidplate ele- ments, prime and season your hob WARNING:- Unattended before using it for the first time - see the Care & Cleaning section. cooking on a hob can be dan- gerous and may result in fire. Do Not NEVER try to extinguish a fire • If the appliance has a glass hobtop, never drag pans across the ceramic with water, but switch off the surface as this will lead to scratches...
  • Page 6 SAFETY Do Not If a pan catches fire: • Never put metal cooking utensils, • Do not move it - it is likely to be cutlery, knives or other metal objects extremely hot. on the hob. They could become hot •...
  • Page 7 USING THE HOB - ELECTRIC (CERAMIC) Warnings • Do not use the ceramic hob if the glass surface is cracked, as electrical parts are directly beneath. Switch off the appliance at the supply to prevent electric shock and contact your supplier. •...
  • Page 8 USING THE GRILL - ELECTRIC WARNING:- The vents on the 1. The HIGH trivet position is suitable for toasting bread. grill canopy are there to allow heat escape. Items MUST NOT 2. The LOW trivet position is suitable for g rilling all types of meat & fish. be placed on top of the grill 3.
  • Page 9 USING THE OVEN - SLOW COOK (if fitted) WARNING:- Accessible parts cooking,and are sufficiently attractive to use as serving dishes. may become hot during use. Keeping food warm Young children should be kept away. Turn the oven on, and allow to pre-heat for 20 minutes before placing the food in the oven.
  • Page 10 USING THE OVEN - SLOW COOK (if fitted) The advantages of slow cooking are well thawed out. as follows: • Always ensure that frozen poultry has • Food can be left to cook unattended thoroughly defrosted in a refrigerator for several hours and will keep hot for and all ice crystals have melted.

  • Page 11: Conventional Oven

    USING THE MAIN OVEN - ELECTRIC Accessible parts may be hot when Manual Operation (fanned only) the oven is used. Young children The programmer must be set to manual should be kept away. operation before the main oven can be used. If A (Auto) is on the programmer display, return the oven to manual by To switch on the oven...
  • Page 12 USING THE MAIN OVEN - ELECTRIC Slow cooking ( Setting or 100°C) This makes it ideal for batch baking - eg; when planning a party as all the items will • Make sure that frozen foods are thor- be cooked within the same length of time. oughly thawed before cooking.
  • Page 13 USING THE MAIN OVEN - ELECTRIC There is no need to interchange dishes Be safe onto different shelves part way through Do not defrost stuffed poultry using this cooking, as with a conventional oven. method. To help the air circulate freely Do not defrost larger joints of meat and Position the shelves evenly within the poultry over 2kg/4lb using this method.
  • Page 14 USING THE MAIN OVEN - ELECTRIC Note: this is a high efficiency oven, there- conventional temperatures need to be fore some adjustment will have to be converted to ‘A’ efficiency temperatures. made to conventional cooking tempera- For example, an item which would nor- tures. The table below shows conven- mally cook at a conventional temperature tional cooking temperatures, ‘A’ efficiency of 180 °C, will now cook at the ‘A’...

  • Page 15: Traditional Fruit Cakes

    USING THE MAIN OVEN - ELECTRIC Traditional fruit cakes Roast turkey It should be remembered that ovens can Roasting turkey involves cooking two vary over time, therefore cooking times different types of meat - the delicate light can vary, making it difficult to be precise breast meat, which must not be allowed when baking fruit cakes.
  • Page 16 USING THE MAIN OVEN - ELECTRIC Roasting guide Notes: The times given in the roasting guide • When cooking stuffed meat or poultry are only approximate, because the size calculate the cooking time from the and age of the bird will influence cooking total weight of the meat plus the times as will the shape of a joint and the stuffing.
  • Page 17 USING THE CLOCK/PROGRAMMER-ELEC( if fitted THE ALTERNATIVE PROGRAMMERS There are two types of programmer cov- ered in this section - push button & touch control. Both programmers have the same symbol variants & functions but may vary in their method of operation. Symbols on the LED display.
  • Page 18 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the minute minder you are asked to enter in an end time, or when you would like the oven to switch itself off. To set the time of day • To set the Minute Minder, press the Function button once.
  • Page 19 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Semi-automatic cooking For the instructions on how to use both of these functions, please see the following There are two types of semi automatic page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in use to use either of these functions success- This function incorporates both a duration fully.
  • Page 20 USING THE CLOCK/PROGRAMMER-ELEC( if fitted SEMI-AUTOMATIC COOKING The duration method • Press the Function button twice,(1) which will skip past the Minute Minder. • The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display. • Use the Up and Down buttons to set the length of time you want to cook for.(3) This must be done within 5 seconds or the time of day will show again.
  • Page 21 USING THE CLOCK/PROGRAMMER-ELEC( if fitted FULLY AUTOMATIC COOKING (EX- AMPLE) This programming method is best suited for when a delayed start time is required. Unlike the semi automatic methods this requires both the duration and the end time to be entered. The timer will work out the start time and begin cooking.
  • Page 22 USING THE CLOCK/PROGRAMMER-ELEC( if fitted The touch control programmer The ‘function’ icon in the centre is used for setting the minute minder & setting up the There are three touch control icons for automatic cooking - see below for details. this timer - the table below shows you what the symbols look like, depending on the model type, &...
  • Page 23 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Setting the time of day Semi-automatic cooking Touch & hold the centre (function) icon for Method 1 - duration (switch off after a few seconds until the ● symbol between set time period): the numbers on the LED display flashes. Touch & hold the centre (function) icon; While the ● symbol is flashing, you can the bell will flash & you will hear a beep. adjust the time of day by touching the Touch the centre (function) icon again plus & minus icons. Please note: the hours - this will skip past the minute minder &...
  • Page 24 USING THE CLOCK/PROGRAMMER-ELEC( if fitted Use the plus & minus icons to select the To cancel the automatic programme at time the oven is required to switch off. any time, touch the plus & minus icons together. Once this is done the oven will switch itself off at the pre-selected time.
  • Page 25 USING THE MINUTE MINDER (IF FITTED) ELECTRONIC MINUTE MINDER Setting the minute minder • Press and release the plus button to change the display from clock to min- ute minder - the bell symbol will light. • Use the plus and minus buttons to set the length of time before the alarm tone will sound.
  • Page 26 CLEANING General • Some foods are corrosive eg; vinegar, fruit juices and especially salt - they • It is important to clean the product can mark or damage the metal if they regularly as a build up of fat can af- are left on the surface.
  • Page 27 CLEANING REMOVING OVEN PARTS FOR Shelf Runners CLEANING • Shelf runners can be removed to Inner Door Glass enable you to clean them thoroughly. Make sure they are cool to touch and • The inner door glass panel can be then grasp the runners and slide out removed for cleaning but it must be of their hanging holes.
  • Page 28 INSTALLATION INSTRUCTIONS RANGE ELECTRIC Moving the cooker Please note that the weight of this appli- ance is approximately 110kg (unpacked). Take care if the appliance needs to be lifted during installation. It is advised that multiple personnel are used when moving this appliance - always use an appropriate method of lifting.
  • Page 29 INSTALLATION INSTRUCTIONS RANGE ELECTRIC Clearances • Please adhere to the manufacturers instructions. This cooker must have a 10mm gap be- tween the side of the appliance and the The important dimensions are those base and wall units of your kitchen. around the appliance.
  • Page 30 INSTALLATION INSTRUCTIONS RANGE ELECTRIC Fitting the plinth (if applicable) • Ensure the appliance is raised to a height of 915mm or above using adjusting feet (A) before beginning. • Open the appliance doors andloosen OVEN CAVITY DOOR screw (C), do not remove the screw entirely. If your appliance has a stor- age drawer at the bottom, you access thescrews through holes located at the base of the drawer after lifting...
  • Page 31 INSTALLATION INSTRUCTIONS RANGE ELECTRIC CONNECTING THE ELECTRICITY SUPPLY - TERMINAL BLOCK • This appliance must be fitted using a double pole unit of 45 ampere mini- mum capacity with 3mm minimum contact at all poles. • Access to the mains terminal is gained by removing the terminal block cover at the rear of the appli- ance.

  • Page 32: Technical Data

    TECHNICAL DATA Hotplate Element kW Rating @ 240v Ceramic Hob - Small 1.2kW Hob - Large 1.8kW Hob - Dual zone - single 0.7kW - dual 2.2kW Fuel Type Fanned oven Variable grills Electric 2.0kW (LH Oven) 1.8kW (LH) @ 240V 2.5kW (RH Oven) 1.8kW (RH) Slow cook Oven lamps oven...
  • Page 33 CUSTOMER CARE FAQs duce condensation when the oven is cooling down with food inside. What parts of the appliance can be washed in a dishwasher? Should the cooling fan continue to run once the appliance has been • Any enamelled parts such as the grill- switched off? pan can be cleaned in a dishwasher, as can oven shelves and shelf guides.
  • Page 34 CUSTOMER CARE CUSTOMER CARE CHANGING LIGHT BULBS (where fitted) Warning: There is a risk of electric shock, so always make sure you have turned off and unplugged your appliance before starting. Always allow the product to cool down before you change a bulb. Not all appliances have the same number and type of bulbs.
  • Page 35 Please keep this handbook for future reference, or for anyone else who may use the appliance.
  • Page 36 CUSTOMER CARE For spares and after-sales service please contact Burco on: T: 0844 815 3745 F: 0844 815 3748 E: info@gdha.com Please ensure that you have the product’s model no and serial no available when you call. These can be found on the silver data label on your product which is located: Ovens Open the door; adjacent to the oven cavity High-level grill products...