CONTENTS SAFETY INSTRUCTIONS P. 3 PARTS AND COMPONENTS P. 4 FIRST TIME USE P. 5 HOW TO USE P. 5 HOW TO SET THE TIMER P. 7 COOKING EGGS P. 8 COOKING RICE P. 8 KEEP WARM FUNCTION P. 8 AUTOMATIC KEEP WARM FUNCTION P.
SAFETY INSTRUCTION To avoid electric shock, fire or injury, please read the user manual carefully before using the appliance and keep it for future reference. This appliance is for household use only. Please use suitable power source (220-240V~/50Hz). Never immerse the appliance in water or other liquids. Do not use the appliance under direct sunshine.
FIRST TIME USE Remove the appliance and all accessories from the box. Peel off the adhesive labels, if any. Wash the Lid, Steaming Bowl, Steaming Compartments, Steam Diffuser, Flavor Scented Screen and Drip Tray in warm soapy water. Rinse and dry thoroughly. Wipe the base with a damp cloth.
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Place the food inside the Steaming Compartment. Larger size of food requires a longer cooking time and should be placed in the bottom steaming compartment. Put the Steam Compartment on top of the base. Place the Lid on the Steam Compartment. Connect to the mains supply and the LED display will light up.
HOW TO SET THE TIMER 1. Plug into the wall outlet, the appliance will go to standby mode with a beep sound. 2. The appliance contains a build-in preset cooking menu for different food categories as below: Cooking Mode Keep Warm Egg/Meat Fish/Vegetable Chicken...
COOKING EGGS Set up the Food Steam Place the eggs into the Steam Compartment that has integrated egg holders. Replace the Lid and press the The appliance will start steaming with the preset time, or you can adjust to the desired cooking time. COOKING RICE Set up the Food S Place a Steam Compartment on top of the base.
AUTO SHUT OFF FUNCTION The Auto Shut-Off feature will operate automatically when the appliance is unattended and it is connected to a mains supply outlet. The appliance will switch off automatically after one minute with two beeps sound in the following conditions: Operation programmed is completed No operation when unit is in standby mode.
CLEANING After 2-3 months usage, it is normal that chemical deposits may build up in the Water Tank and the heating element. The scaling depends on the degree of water hardness. It is essential that the appliance is descaled regularly to maintain steam production and extend the life of the unit.
VEGETABLES Cut off thick stems from broccoli, cauliflower and cabbage. Steam leafy or green vegetables for the shortest possible time as its color loose easily. Salt and season vegetables after steaming for best results. Frozen vegetables should not be thawed before steaming. Weight / Suggested Cooking Time...
MEAT AND POULTRY Steaming has an advantage of allowing all the fat drip away during cooking. Serve the meat or poultry with flavorsome sauces or marinade before steaming. Cook all foods thoroughly before serving. Pierce with a knife or a fork to check that the center of food is cooked and juices run clear.
(400g each) Garlic Fish fillets Frozen 250g Dry mustard 10-12 Fresh 250g Allspice Marjoram SPECIFICATION Model No. FFS2014 Product Name Food Steamer Rated Voltage / Frequency 220-240V ~ 50/60Hz Rated Power 755-900W Product Dimension (WxHxD) 312 x 450 x 232mm...
WARRANTY The product has 2 years warranty from the date of purchase. The warranty shall not apply: A. to any product subjected to misuse, alteration, act of God, improper handling, improper transport, improper testing or unauthorized repair; B. to cosmetic problems or defects which result from normal wear and tear under ordinary use yet not affecting the performance or use of the product;...
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