DonLim DT06 Manual

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Bread Maker Manual for DT06

After press "on/off" button, if LCD shows "EE1", means machine temperature is too high, please "off" the

machine and unplug power and restart only after machine cools.

If LCD shows "EE3" or "EE4", the machine needs maintenance, please refer to us.

If LCD shows "EE2", the machine temperature is too low. (End)

烘烤

菜单

Please add some water, and select 14(

) by press the Menu(

), and let the machine work for 10

minutes. This is to clear unpleasant smell due to protective firm on the heating tube.

Start

Connect bread maker to the power, after you hear the sound of "bibi", LCD shows "3:13", indicate it is default menu, arrow

points at "700g" and "middle".

After press the key of "on/off", you will hear hum sound, the two dots of the time on the led screen flashing, indicate the model

is started; press "on/off" for about 3 seconds, you will hear hum sound, the two dots of the time on the LCD screen flashing,

indicating the break maker is closed. Click the "on/off", can suspend machine, click "on/off" again, can restart machine.

Do you have a question about the DT06 and is the answer not in the manual?

Page 1 Bread Maker Manual for DT06 Warning After press “on/off” button, if LCD shows “EE1”, means machine temperature is too high, please “off” the machine and unplug power and restart only after machine cools. If LCD shows “EE3” or “EE4”, the machine needs maintenance, please refer to us.
Page 2 Standard bread French bread Coarse grain bread Stirring, fermentation and baking, suitable for Stirring, fermentation and baking, fermentation Workflow is the same as standard bread, but white and brown bread, also can add spices for a long time, baking temperature is low, material is different, there is a long warm up and raisins to the bread, in order to increase its suitable for making crisp skin bread.
Page 3 before Drying fry cargo ， removing the Put Minced vegetables and fruits into The working process of this menu only Bread barrel contain baking process, without contain hard impurities first to reduce wear and stirring and fermentation process, used to tear increase the baking time of other menu Pork floss...
Page 4 Heat preservation: 0 ~ 60 minutes...
Page 5 Steps of making bread by yourself: 1. Click on the "custom procedure" button, enter the "mix" for the first time, click on "time" button for setting the first m ixing time, and then click on the "custom procedure" button to confirm Settings, if "first stir" time is 0, directly into the next set 2.