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HOW TO OPERATE
BEFORE FIRST USE:
1.
Remove all packaging materials from the unit.
2.
Clean the main cooking base with a soft damp cloth.
3.
The tempered glass lid and ceramic inner pot are dishwasher safe
or can be cleaned with warm, soapy water.
4.
Let dry completely before using.
5.
Set the unit on a secure table or counter.
USING THE SLOW COOKER:
1.
Place the ceramic inner pot into the slow cooker and place on a
level, heat-resistant surface.
2.
Plug the cooker into a 120 volt power outlet. The LOW/ HIGH/
WARM light flashes indicating that the unit is plugged in, but
not turned on.
3.
Press LOW/ HIGH/ WARM for the cooking function. The
corresponding light will come on, and the cooker will start to heat.
4.
Press the TIMER+ and the TIMER- switch to select the cooking
time. You can choose from 1 hour to 12 hours and 1 hour for
each press.
NOTE: WARM setting is ONLY for already cooked food and to keep
a perfect serving temperature until you are ready to eat.
Do NOT cook on the WARM setting.
During cooking, you can press the TIMER+ and TIMER- switch to '
change the cooking time you want.
5.
When it reaches the selected cooking time, the slow cooker will
automatically turn off.
6.
If the food is ready, but do not reach the setting time, you can
press the OFF button to turn off the slow cooker and unplug from the outlet.
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HOW TO OPERATE...cont'd.
COOKING HINTS:
•
Do not fill ceramic pot over 3/4 full. Some foods may expand
during cooking, and this may result in food spilling over.
•
Always cook with the lid in place. Avoid removing lid to check
progress while cooking for the first two hours. This may result in
heat loss and delay the cooking cycle.
•
Always wear protective oven mitts when handling parts and
accessories when the unit is on.
•
Unplug the unit when it is empty or not in use.
•
If the slow cooker has been turned off for an extended time, the
food inside the container may be unsafe. It is recommended that
the food be discarded.
•
Do not try to use the ceramic inner pot in an oven, microwave
or on a stove-top.
CARE & CLEANING
1.
Always turn off the unit and allow to completely cool before cleaning.
2.
The tempered glass lid and ceramic inner pot are dishwasher safe.
They can also be hand washed in hot, soapy water.
3.
Do not use abrasive cleaning tools such as scouring pads. A soft
cloth, sponge or rubber spatula can be used to remove any food
residue.
4.
To clean hard-to-remove food particles or water spots, use a
non-abrasive cleanser or vinegar.
5.
Do not allow sudden temperature changes for the lid or
ceramic pot. Sudden changes in temperature may result in
cracks or breakage.
6.
The exterior of the heating base can be cleaned with a soft damp
cloth. Wipe dry thoroughly. Do not use abrasive cleaners or
scouring pads.
CAUTION: Do not immerse the main heating base in water.
INSTALLATION & GROUNDING
6
CARE & CLEANING
7
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