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Table of Contents
- 1 Table of Contents
- 2 Hints Concerning the Cream
- 3 B Reference the Machine
- 4 Installing the Machine and the Mains
- 5 Bringing into Service
- 6 Explanation about Operational Elements
- 7 F Setting the Air Regulating Valve
- 8 Cleaning Instructions
- 9 Disinfecting
- 10 Care and Maintenance
- 11 J Table of Faults
- 12 K Technical Data for Europe
- 13 Technical Data for USA and Canada
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Table of Contents
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Summary of Contents for Mussana pony
- Page 1 PONY GRANDE Bedienungsanleitung Operating instructions LADY Notice d'utilisation Istruzioni per l’uso Instrucciones de uso...
- Page 2 For MUSSANA MICROTRONIC Cream Whipping Machine Thank you for putting your trust in us and we congratulate you on your purchase of a Mussana Microtronic Cream Whipping Machine. You have acquired an absolutely top-class Cream Whipping Machine. Please read these operating instructions thoroughly before using the machine for the first time so that you can work with it for many years, free of any trouble. The instructions explain how you operate the following types of appliances: ◆ PONY 2 litres ◆ BOY 4 litres ◆ LADY 6 litres ◆ GRANDE 12 litres ◆ DUO 2 x 6 litres PONY LADY GRANDE Manufacturer: Hans Kratt Maschinenfabrik GmbH D-68219 Mannheim...
- Page 3 BrieF instructions 1. Insert the mains plug of your MUSSANA MICROTRONIC into a suitable, contact- protected power point. Ensure that other machines are at least 5 cm away. 2. Before your MUSSANA MICROTRONIC is first brought into service, it should be thoroughly rinsed with approx. 1.5 litres of cold water. Please press the manual button to remove water. 3. Fill the pre-cooled cream (with at least 30 % fat content) into the cream container. 4. Press one of the operating buttons on the panel to draw out the cream. Manual button = The machine operates while you are pressing this button. Continuous button = P ress, the pump runs (for a maximum of 3 minutes), press again, the pump stops. Portion button = Automatically releases the chosen portion. 5. The air regulating valve must be adjusted in such a way that the cream does not splash out. 6. We recommend the machine is cleaned daily in accordance with the cleaning ...
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Page 4: Table Of Contents
contents list Hints concerning the cream Page 1 Reference the machine Page 2 Installing the machine and the mains Page 2 Bringing into service Page 3 Explanation about operational elements Page 4 Setting the air regulating valve Page 5 Cleaning instructions Page 6 Disinfecting Page 7 Care and maintenance Page 7 Table of faults Page 8 Technical data for Europe Page 9 Technical data for USA and Canada Page 10... -
Page 5: Hints Concerning The Cream
hints concerning the creaM Even the best cream whipping machine can only provide the best service if you use the right cream. Please take into consideration that cream is a natural product which is subject to different variations, such as the seasonal composition of the dairy animals’ feed. Generally the use of fresh cream with a fat content of between 30 and 35 % is recommended. When using long-life cream, it is possible to have longer durability but it is recommendable to purchase well-known products as not all long-life creams whip up satisfactorily. A complete cold chain from the dairy to the end user must be Please Note: absolutely guaranteed. Even a brief increase in temperature can destroy the cream culture and make whipping impossible. Cream can be sweetened with any sugar in liquid form (pure sugar or liquid sweetener). If you use crystal sugar, please stir well into the cream. -
Page 6: B Reference The Machine
Machine Every Mussana Microtronic Cream Whipping Machine is fitted as standard with a pre-set portion control mode through sensor buttons and equipped with intensive refrigeration up to the decorating nozzle. Our product conforms to the relevant EC standards. The machine has been tested according to DIN 10507 for cream whipping machines. Each appliance carries an individual series number for identification of your machine. installing the Machine and the Mains The Mussana Microtronic Cream Whipping Machine should be installed free-standing on a firm, level surface. The distance between its side to other objects or walls should be at least 5 cm, so that the heat removal functions perfectly. If an appliance such as a deep fryer or oven, which produces heat, stands next to the cream whipping machine, the distance away should be greater. Too small a distance between them causes a reduction in Please Note: the refrigeration performance and extra burden on the refrigeration unit. The appliance can be connected to any correctly installed contact protected power point with 230 Volt (50 Hz) alternating current. A 6.3 amp fuse is located on the in-built ... -
Page 7: Bringing Into Service
Bringing into service 1. I nsert the plug into the suitable contact protected mains point. The refrigerator and ventilator start up automatically. The red control light illuminates first of all on the operating panel. 2. B efore using for the first time, the machine should be cleaned, following our cleaning instructions in point (H). 3. A fter about 20 minutes, the cream whipping machine has cooled down. This will be indicated by the green light diode (operating situation). Please Note: Never fill the cream directly into the stainless steel inner container! 4. Fill the required amount of pre-cooled cream into the cream container. 5. P lace the air regulating valve to position 2 - 3 and press the manual button until the cream comes out of the decorating nozzle. If the whipped cream does not meet your expectations, please read further under section E (explanation of the air regulating valve). Should the pump not immediately absorb the cleaning liquid or the cream, unscrew and remove the complete air regulating valve and apply drops of water directly into the pump, after which the pump can absorb again. ... -
Page 8: Explanation About Operational Elements
exPlanation on oPeration eleMents MANUAl BUTTON Pump runs for as long as the button is pressed. (in the cleaning-program active) OPERATING POSITION red = too warm PORTION-BUTTON (in the cleaning-program blocked) green = OK (in the cleaning-program, the green lamp blinks about 18 grams 10 minutes) yellow = to cold about 30 grams lONG-lASTING BUTTON about 40 grams Press Button = pump on press again about 60 grams = pump out Maximum running time 3 minutes (Cleaning-intervall-irrigation in the cleaning-program) Cleaning-program-button with interval-irrigation and refrigeration-interruption (10 minutes) Cleaning-program-button... -
Page 9: F Setting The Air Regulating Valve
setting the air regulating valve 1. T he setting of the air regulating valve depends on the fat content of the cream and the desired consistency. 2. C ream with a higher fat content e.g. over 32 % needs a lower air supply. Cream with less fat content e.g. up to 30 % requires a higher air supply. Please Note: It is recommended to begin with a smaller scale setting between 2 and 3 as the cream turns to butter too quickly with too high an air supply and the machine must then be completely cleaned. 3. I f the cream is too runny, the air regulating valve must slowly be opened above 2 and 3 until the required consistency is reached. If the creams splashes out or is whipped too stiffly, the air regulating valve must be closed tighter. 4. T he air regulating valve (upper and lower part) must always be clean. If the air regulating valve is dirty, the cream will not be whipped correctly as not enough air can mix with the cream. 5. I t is recommended that the cream be mixed welt every 3 - 4 hours in the cream container so that the fat content of the cream is always evenly distributed. -
Page 10: Cleaning Instructions
For reasons of hygiene, your MUSSANA Microtronic should Please Note: be cleaned daily. Please only use the MUSSANA disinfectant to clean and disinfect as this product guarantees thorough cleaning of the machine, even under the strict pre-requisites of the DIN 10507 standard for cream whipping machines. 1. P lease press the cleaning-programm-button (green light blinks and the refrigeration is interrupted for 10 minutes). 2. T he cream-container with app.1,5 l hot waters filling and with operating the interval- button pumping through the machine (the machine runs approximately 1,5 minutes and switches 8 times on and stops again). 3. T he cream-container with ca. 1,5 l possible hot water (50° until 80° CS) filling and two dosing head filling MUSSANA-MIKROCLEAN-DESINFEKTIONSCLEANER, (app.40ml) giving inside. Caution: Always use the dosing head provided! The cleaning-solution also with operating the interval-button pumping through the machine. Remind: a foaming of the cleaning-solution is normally and don't impair the cleaning-process. -
Page 11: Disinfecting
disinFecting For machines without automatic cleaning! In order to increase the effect of disinfecting, the remainder of the cleaning liquid should be left overnight once a week after the main washing process (in point G 3) in the pump and the whipping system. The next morning, before use, pump away the solution and rinse with about 3 litres of clear, cold water. The disinfecting process should also be carried out after a long period of non-use. care and Maintenance For machines without automatic cleaning! 1. F rom time to time the stainless steel inner container should also be cleaned. To clean the inner container, remove the mains plug and let the appliance defrost. Use hot water with washing-up liquid and finally dry the inner container thoroughly. 2. N ever rub the outer coating with rough objects otherwise the surface scratches. A standard stainless steel care product can be used to remove any pieces of fat residue which have become stuck. 3. O ccasionally an inspection of the sealing rings, espedally in the whipping system and inlet pipe, should be carried out. 4. A ny other maintenance to the machine is not required, other than normal cleaning and disinfecting. 5. I n case of faults which cannot be resolved by following the table of faults, please contact your appropriate specialist dealer. -
Page 12: J Table Of Faults
taBle oF Faults Please note: Opening the machine’s cover is only permitted after agreement in advance with the proper specialist dealer. Improper opening can lead to the damage of the electronic components inside the machine. Please Note: Before opening the machine’s cover, always pull out the mains plug! Fault Advice Leave the machine about 20 mins without 1. The cooling machine ist not starting up on the first use. mains connection so that pressure can be reduced. Then re-connect to mains. 2. The pump is not sucking up any The pump is dry. Pour a little liquid trough water or cream the opening of the air regulating valve, after which the pump will work independently. 3. Cream is turning to butter in the The cream is too warm and/or the air regulating valve is on too thigh a setting. whipping system Dismantie and clean the whipping system Re-assemble all parts and make an adjusment to the air setting. Pre-cool the cream well. 4. The cream is too runny. Turn up the air regulating valve if the air ... -
Page 13: K Technical Data For Europe
For euroPe Voltage/Cycles: 230 V / 50 Hz Amount of cooling means: Energy intake: approx. 500 W PONY = 70 gram BOY = 85 gram Fuse: T 6.3 A ( o n the small metal panel) LADY = 90 gram Refrigerant: R 134 a GRANDE = 115 gram DUO = 125 gram • Manufactured in accordance with EMVG • Tested according to DIN 10507 • Tested in accordance to GS If you follow the prominent instruction manual exactly, you will work long time undisturbed with the machine. Guarantee - and liability fells, that appear on the basis of an improper service, are principle excluded. Technical alterations reservations. Works in the inside of the appliance are allowed to only through the manufacturer, his customer service or a similarly qualified person enforced becomes. If the main lead of the appliance is damaged, it must be replaced with one of the aforementioned persons. Electric-plans for cream-whipping machines Microtronic until 31.12.2001, Nr. -
Page 14: Technical Data For Usa And Canada
For usa and canada Voltage/Cycles: 110 V / 60 Hz Amount of refrigerant: Energy intake: approx. 1000 W PONY = 2,469 ounces BOY = 2,998 ounces Fuse: T 10 A ( o n the small metal panel) LADY = 3,175 ounces Refrigerant: R 134 a GRANDE = 4,056 ounces DUO = 4,409 ounces • Manufactured in accordance with EMVG • Tested according to DIN 10507 • Tested in accordance to GS • Tested ETL/NSF-ETL If you follow the prominent instruction manual exactly, you will work long time undisturbed with the machine. Guarantee - and liability fells, that appear on the basis of an improper service, are principle excluded. Technical alterations reservations. Works in the inside of the appliance are allowed to only through the manufacturer, his customer service or a similarly qualified person enforced becomes. If the main lead of ... - Page 15 (20225010) Valve with Labyrinth Tube Spring (20230010) Dispensing spout mixing chamber mixing chamber (20245010) (20220021) (20220020) Nozzle with holder (20210016) 35 - 45% fat suction tube (20210010) 30 - 35% fat Ø 8 Pony + Boy (20240660) Air regulator Ø 10 Pony + Boy (20240661) valve Ø 8 Lady 2001 (20240665) Ø 10 Lady 2001 (20240666) (10010130) Ø 8 Duo + Grande 2001 (20240670) O-seal Ø 10 Duo + Grande 2001 (20240671) Ø 8 Lady + Grande 2002 (20240667) (20210020) Ø 10 Lady + Grande 2002 (20240668) Airregulator below part...
- Page 16 www.mussana.de...
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