Resetting The Machine; Cleaning The Frother; Automatic Monitoring Controls; Empty Drawer - Capresso C1000 User Manual

small water droplets are being pumped
into the ThermoCoil system where they
are transformed into steam.
F. When you have finished frothing, turn
the selector switch back to the coffee
position and set the pitcher aside.
G. Note: The four green lights
are now blinking, indicating that
the machine has to be reset (see chap-
ter 10.1 Resetting the Machine).
H. Note: HOTTER MILK!
If you want to make the frothed milk
hotter, lift the cylinder of the frother (see
fig. 13), immerse the frother again in the
pitcher with the frothed milk and turn the
Selector Switch back to the Steam
Position. Hot steam will be injected into
your frothed milk making the milk hotter.
Make sure that the milk does not come
to a boil. To stop steaming, turn the
Selector Switch back to the Coffee
Position (fig. 2a).
10.1

Resetting the Machine

This procedure will take less than 30
seconds:
A. Place a large cup underneath the
frother.
B. Turn the selector switch to the
steam/hot water position (see fig. 2b)
and push the hot-water button
The machine will pump water through
the frother and stop automatically.
C. Turn the selector switch back to the
coffee position (see fig. 2a). You are now
ready to make more coffee. Only the
green READY light
illuminated (not blinking).
Caution: During the reset cycle, hot
steam and hot water spit out of the
frother and there is a risk of scalding.
10.2

Cleaning the Frother

If you do NOT clean the frother after
using milk, the milk will harden and the
frother will not be able to create milk
froth the next time you use the machine.
It is also much more difficult to remove
hardened milk at a later time.
Clean the outside of the frother and
14
.
will be
remove any milk residues with a damp
cloth. If you use the frother daily, you
should do the following at least once or
twice a week:
• Unscrew the black frother tip with a
coin (see fig. 15).
• Remove the cylinder and make sure
that the two small side holes in the
black tip and the groove connecting
those two holes are free of milk
deposits.
• Replace the black tip and screw it on
finger tight.
Note: There is also an extra black tip
included with the machine, just in case
you lose the first one.
11. AUTOMATIC MONITORING
CONTROLS
The C1000 has automatic monitoring
controls. The indicator lights show when
cleaning, refilling and maintenance are
necessary.
11.1

Empty Drawer

Used coffee is collected in the used
coffee container (see fig. 1a call-out #20).
When the red drawer light
nates, all coffee buttons are blocked and
you must empty the used coffee con-
tainer before you can use the machine
again.
Note: This container holds approximate-
ly 10 to 16 coffee portions. This
depends on how large the used coffee
portions are.
• Push up the coffee spout.
• Lift and pull out the drawer (see fig. 16).
Attention! Do this carefully, as there is
water in the drawer.
• Remove the used coffee container and
dispose of the coffee grounds.
• Remove the tray and discard the water
in the drawer.
• Clean all parts.
• Replace tray onto drawer and used
coffee container into tray.
• Insert the complete drawer back into
the machine. Slightly lift the drawer and
push it back into the machine
illumi-