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recipes
Sweet Chilli Dipping Sauce
Makes a small quantity of tasty chilli sauce. You can double the quantities in the recipe
and keep the sauce refrigerated for approximately 2 weeks
•
70g caster sugar
•
3 cloves of garlic, peeled
•
3 cm piece of fresh ginger, peeled and halved
•
4 birds eye chillies, stalks removed, halved. If you prefer a medium spiced sauce, use
red chillies for less heat
•
Juice of 2 limes
•
1 tbsp fish sauce
•
1 tbsp light soy sauce
1. Place the sugar and 5 tablespoons of water into a pan with a heavy base. Bring it to
the boil while stirring to dissolve the sugar.
2. Simmer for 5 minutes until the syrup thickens and turns a light golden colour.
3. Place the garlic, ginger, chillies and lime juice into the chopping bowl and process
until a coarse paste is achieved.
4. Allow the sugar syrup to cool for a couple of minutes then carefully add the paste.
Take care because it may splash as you add the paste.
5. Add the fish sauce and the soy sauce and allow to cool completely before serving.
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