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Warranty - Ginnys 60765 Instruction Manual

6.5 quart digital slow cooker
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RECIPES
Slow Cooker Beef Stew
2 lb. beef stew meat, cubed
1 T. Worcestershire sauce
1 t. dried sage or rosemary
¾ c. tomato juice
5 medium potatoes, cubed
4 carrots, chopped
1. Marinate the meat overnight with the Worcestershire sauce and
herbs in a container with a lid.
2. Also overnight, soak the potatoes, carrots, and onions in a container
of water. This will add more liquid to your stew and help the vegetables
cook evenly. (And you'll have everything ready to go the night before!)
3. Place all in the refrigerator.
4. In the morning, put the beef in the bottom of the slow cooker pot.
5. Drain the vegetables and put them in the slow cooker on top of the
beef.
6. Pour in the tomatoes and tomato juice and add the jalapeno if
desired.
7. Cook on HIGH 1 hour.
8. Then, cook on LOW for 6-8 hours. Salt & pepper to taste.
10 servings
10
Ginnys.com • 1.800.544.1590
1 medium onion, chopped
1 can (14 oz.) stewed tomatoes
(do not drain)
1 jalapeno pepper, sliced (optional)
salt & pepper to taste

WARRANTY

Ginny's warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny's will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny's. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specific legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny's Inc.
1112 7th Avenue
Monroe, WI 53566
WARRANTY
11

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