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B&S Commercial Kitchen Appliances CCF Series Installation, Operating And Servicing Instruction Manual

Chinese cooking table
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I
,
NSTALLATION
OPERATING AND SERVICING INSTRUCTION MANUAL
CCF S
C
C
T
ERIES
HINESE
OOKING
ABLE
Model No's.:
CCF Series
AGA Approval No.; 3632
B&S Commercial Kitchen Appliances Pty Ltd
57 Plateau Road Reservoir VIC 3073 AUSTRALIA
Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web:
www.b-scka.com.au
Please ensure this booklet is kept in a safe and prominent location for future reference.

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Summary of Contents for B&S Commercial Kitchen Appliances CCF Series

  • Page 1 CCF S ERIES HINESE OOKING ABLE Model No‘s.: CCF Series AGA Approval No.; 3632 B&S Commercial Kitchen Appliances Pty Ltd 57 Plateau Road Reservoir VIC 3073 AUSTRALIA Tel: +61 3 9469 4754 Fax: +61 3 94694504 Web: www.b-scka.com.au Please ensure this booklet is kept in a safe and prominent location for future reference.

  • Page 2: Table Of Contents

    T able of Contents Installation, operating and servicing instruction manual ........i CCF Series Chinese Cooking Table ..............i Product Specifications ..................4 TABLE 1: Nominal Terminal Input Rates & Injector Sizes....4 TABLE 2: Appliance Dimensions ............ 4 IMPORTANT WARNING! .................. 5 Installation Instructions ..................
  • Page 3 Removal of burner for service - Ring Burner .................12 pilot and flame safeguard .....................12 Adjustments .........................12 TABLE 4: Troubleshooting ............12...

  • Page 4: Ccf Series Chinese Cooking Table

    RODUCT PECIFICATIONS Appliance Name: CC F Series Chinese Cooking Table Manufactured By: B&S Commercial Kitchen Appliances Pty Ltd 57 Plateau Road Reservoir Victoria 3073 Tel; + 61 3 9469 4754 Fax: +61 3 9469 4504 E-mail: b.scka@optusnet.com.au Model Number: CCF/D-1/2/3/4/CB/DB/RB/L/SB-1/2/3/4 Model Number Code ‘CCF’...

  • Page 5: Important Warning

    IMPORTANT WARNING!  THIS APPLIANCE SHALL ONLY BE INSTALLED/SERVICED BY AN AUTHORISED INSTALLER.  THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE SPECIFIED INSTRUCTIONS AND SPECIFICATIONS.  IMPROPER INSTALLATION OR OPERATION OF THIS APPLIANCE MAY RESULT IN PRODUCT FAILURE WHICH MAY LEAD TO PROPERTY DAMAGE, PERSONAL INJURY OR DEATH.

  • Page 6: Gas Connection

    ONNECTION The gas connection is male 3/4‖ BSP and is situated at the rear of the appliance below the main body frame. The number of gas inlets corresponds to the number of wok support rings the appliance is fitted with. The inlet is to the regulator.
  • Page 7 (reassemble in reverse order). E. Once pilot is established turn control knob anti-clockwise to the ‗HIGH‘ position. Examine flame. F. Turn control knob clockwise to the ‗LOW‘ position. Examine flame. G. Turn control knob clockwise to the ‗OFF‘ position. H. Repeat steps A to H for all burners. If pot burner is not fitted with pilot and/or flame failure.

  • Page 8: Operating Instructions

    B. Turn ―INNER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner. Examine flame. C. Turn control knob clockwise to the ‗HIGH‘ position. Examine flame. D. Turn ―OUTER BURNER‖ control anti-clockwise ‗LOW‘ position and light burner. Examine flame. E. Turn control knob clockwise to the ‗HIGH‘ position. Examine flame. F.

  • Page 9: Important Warning

    WARNING! - DO NOT spray aerosols in the vicinity of this appliance while it is in operation. - DO NOT store or use flammable liquids or items in the vicinity of this appliance. - Prior to lighting, smell the area surrounding the appliance for gas (please note that as some gas types are heavier than air, we recommend the operator to also smell the floor around the appliance) - In the event you smell gas: DO NOT light any appliance.

  • Page 10: Shutdown Procedure

    2. Light pilot manually. 3. Observe the pilot light is established. 4. Once pilot is established turn ―INNER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position. 5. Turn control knob clockwise to the ‗LOW‘ position. 6. Turn ―OUTER BURNER‖ control knob anti-clockwise to the ‗HIGH‘ position. Examine flame. 7.

  • Page 11: Deck Cooking (Water Spray)

    2. Turn knob marked ―OUTER BURNER‖ clockwise to ‗OFF‘ position. 3. Observe burner has been extinguished. 4. Turn knob marked ―PILOT‖ clockwise to ‗OFF‘ position. 5. Observe pilot has been extinguished. – F URNER LA ME AILURE 1. Turn knob marked ―INNER BURNER‖ clockwise to ‗OFF‘ position. 2.

  • Page 12: Servicing Instructions

    & S AILY HECKS ERVICE  Look for any foreign materials in burner area, leaks, damaged knobs and any other signs that the wok table is not ready and safe for operation. Inspect burner area and ensure pilots are in position near the burner, and that the pilot flame when ignited is blue in color and approximately 20-40mm in length.

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