Table of Contents
Advertisement
using your toaster
Never force bread into the toasting slots. Bread should fit easily into the
toasting slots. Never toast slices of bread that have been buttered. Never use your
toaster with any food item that contains sugar, or any product that contains jam
or preserves. Don't use bent, damaged or broken bread in your toaster as it may
cause it to jam.
1.
Set the level of toasting using the browning control. The higher the number selected,
the darker the toast will be.
2.
Place the bread into the toasting slots. You can toast one or two slices of bread but
only place a single slice in each slot. Press the loading handle down until it latches.
The bread will be lowered into the toaster and toasting will begin.
The loading handle will not latch if your toaster is not connected to the mains supply,
and may not latch if the browning control is set to its minimum or lowest setting.
3.
Don't forget, you can use the lift-and-look feature during toasting to check your toast.
Simply lift the loading handle up to examine your toast and lower it again to resume
toasting. If you find your toast is cooked to your preference, press the cancel button
to stop further toasting.
4.
When toasting has finished, the loading handle will rise and the toasted bread can be
removed. You can lift the loading handle upwards beyond its rest position to help you
remove the toast.
5.
If the toast is not done enough it can be toasted again. Turn the browning control to a
lower setting and keep a careful eye on the toast to ensure that it doesn't burn.
6.
Toasting can be stopped at any time by pressing the cancel button.
Advertisement
Table of Contents
