Salton ID-1057 Instruction Booklet
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Salton ID-1057 Instruction Booklet

Salton ID-1057 Instruction Booklet

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Induction Cooktop
Instruction Booklet
Model: ID-1057

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Summary of Contents for Salton ID-1057

  • Page 1 ® Induction Cooktop Instruction Booklet Model: ID-1057...
  • Page 2 7. If the appliance is not working as described in this instruction booklet discontinue use and contact Salton Canada. See “Warranty” section. 8. The use of accessories or attachments not recommended by Salton may cause hazards. 9. DO NOT use outdoors.

  • Page 3: Polarized Plug

    POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician.

  • Page 4: Important Note

    6. Press the Hour and Min Keypads to set the Timer. The unit will automatically turn off when the timer has counted down to 0. The maximum time setting for Cooking Levels are as follows: Levels 1 – 2: 9 hours and 55 minutes Levels 3 –...

  • Page 5: Care And Cleaning

    (See “How to Use” section). Long beeping sound and the unit will switch to standby Pot censor circuit shorted F03 NOTE: Contact Salton Customer Serice. (See “Warranty” section). Unit turns off automatically when Dry pot - Boil mode Unit stops/turns off...
  • Page 6 RECIPES Vegetable Medley 1 small onion, diced 1/3 cup (85 ml) canola oil 1 cup (250 ml) chicken broth 1 clove garlic, minced 1/2 cup (125 ml) parsley, chopped 2 large tomatoes, cut in chunks and seeds removed new potatoes, peeled and cut in 1/2” (13 mm)cubes carrots, large, cut in 1/2”...
  • Page 7 Stuffed Tomatoes 4 to 6 medium tomatoes 3/4 cup (180 ml) white rice, cooked 1/2 cup (125 ml) parsley, chopped yellow onion, small dice 1 lb. (450 g) ground beef 2 cups (500 ml) pasta sauce salt and pepper to taste 1.
  • Page 8 Vegetable Rice Pilaf 2 tbsp. (30 ml) vegetable oil 1 cup (250 ml) carrots, chopped onion, chopped 1 clove garlic, minced 1/2 tsp (2 ml) ground cumin 1/4 tsp. (1 ml) pepper, white or black 1 cup (250 ml) rice, long grain 2 cups (500 ml) chicken broth 1 cup (250 ml) frozen corn...
  • Page 9 Mushroom - Sauced Tournedos 6 oz. (170 g) beef tenderloin steaks 1/2 lb. (225 g) sliced mushrooms 2 tbsp. (30 ml) butter 1/3 cup ( ml) red wine 1/2 cup (125 ml) whipping cream 1. Follow the instructions in the “How to Use” section. 2.
  • Page 10 Chicken with Peppers 2 lbs. (1 kg) boneless chicken thighs onion 2 cloves garlic, minced green peppers, cut in 1” (2.5 cm) strips 1 can (28 oz/796 ml) diced tomatoes 1/4 cup (50 ml) fresh parsley, chopped 1 1/2 tsp. (7 ml) each salt and pepper 1 tbsp.
  • Page 11 Beef Stew 1 lb. (500 g) stewing beef, cut into 1” (2.5 cm) cubes 2 tbsp. (30 ml) olive oil carrots, peeled and sliced 1/2” (13 mm) 2 stalks celery, sliced 1/2” (13 mm) 1 cup (250 ml) onion, large dice 1 tbsp.

  • Page 12: Limited Warranty

    For repairs not covered by the warranty, please contact us for assistance. ® Customer Service Department 81A Brunswick Dollard-des-Ormeaux Quebec, Canada H9B 2J5 Website: www.salton.com E-mail: service@salton.com Fax: 514-685-8300 Tel: 514-685-3660 * Return/exchange policies at each retailer vary and may differ from the Salton Canada 1 year limited warranty period.

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