Frypan Recipes - Sunbeam FP6000 User Manual

Frypan Recipes

The following recipes are also suitable for your DuraCeramic™ Skillet.
Note: The temperature settings stated in these recipes are a guide only and will vary.
Corn Fritters
1 cup self raising flour
½ teaspoon bicarbonate soda
½ teaspoon sweet paprika
½ teaspoon ground coriander
²⁄ ³ cup buttermilk
2 eggs
2 cups corn kernels
1 small red capsicum, diced finely
3 small green onions, sliced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh coriander
Sea salt and freshly ground black pepper
Olive oil
Tomato chilli jam, to serve
1. Combine flour, soda, paprika in a bowl;
whisk through buttermilk and eggs to form
a batter.
2. Combine corn, capsicum, green onions,
parsley and coriander in a large bowl.
Stir through the batter; season with salt
and pepper.
3. Heat frypan on MED/MAX setting.
Drizzle a little olive oil in frypan and
spoon tablespoonfuls of mixture into pan.
Cook fritters for 2-3 minutes on each side
until golden.
4. Serve with tomato chilli jam if desired.
Makes approx. 20 Beef Stroganoff
2 tablespoons plain flour
1 kg beef strips
2 tablespoons olive oil
2 small cloves garlic, crushed
¼ cup tomato paste
1 cup beef stock
250g button mushrooms, sliced
¹⁄ ³ cup sour cream
Salt and freshly ground black pepper
1. Dust beef in flour, shaking off excess flour.
Heat oil in frypan on MED setting; cook
beef in batches until browned.
2. Return all beef to pan and add remaining
ingredients, except sour cream. Cover and
cook on MIN/MED setting for about 45
minutes or until the beef is tender.
3. Stir through sour cream. Season with salt
and pepper. Serve with buttered noodles.
Serves 4
11