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Summary of Contents for GVA LSC40
- Page 1 3.5L Slow Cooker GVALSC40 Instruction Manual...
- Page 2 The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. 1. Read all instructions before using the GVA Slow Cooker. 2. Close supervision is necessary when any appliance is used by or near children.
- Page 3 19. Switch OFF the appliance before removing the lid, removing the bowl or transferring food. 20. Unplug the appliance immediately after use. 21. DO NOT overfill the Slow Cooker bowl. 22. Use this Slow Cooker away from curtains and walls. DO NOT use your Slow Cooker in confined spaces.
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Page 4: Indicator Light
Indicator Light Instructions for Use 1. If using the appliance for the first time, wash the cooking pot and glass lid in warm soapy water and dry thoroughly before use. 2. Place the Slow Cooker on a flat, level surface. 3. - Page 5 Caution: The glass lid and ceramic pot will become hot when in use and also after the appliance is switched off. Oven gloves or a suitable cloth must be used when holding them. When removing the glass lid, do so safely and lift away from yourself as steam will be released when the lid is removed.
- Page 6 • To thicken a casserole, turn the heat setting to HIGH then stir in a thickening agent such as cornflour or starch combined with a little bit of water. Allow to simmer and thicken, stirring occasionally. • Some ingredients are not recommended for slow cooking, such as pasta, seafood, milk and cream.
- Page 7 Keep Warm Setting • The Keep Warm setting is recommended for keeping cooked food at the perfect temperature until ready to serve. • This setting should not be used to cook food. Do’s & Don’ts • Handle the ceramic pot and glass lid with care. Use oven gloves when handling hot parts. •...
- Page 8 RECIPES Beef Stew Ingredients 500g of cubed beef 8 large potatoes scrubbed and cubed 4 ribs of celery sliced 1 brown onion cut into cubes 4 medium carrots sliced 250mL tomato juice 70g butter 70g flour Method 1. Pre-brown the onion and beef in a pan, on high heat with the butter. 2.
- Page 9 6. Cook on low for 8 hours. Chicken Stock Ingredients 2.5kg Chicken Pieces (bone in) 4 stalks celery, chopped 4 carrots chopped 2 onions quartered 3 litres water Method 1. Place the chicken, celery, onions carrots and water into the slow cooker. 2.
- Page 10 Slow Cooker Honey Ginger Chicken Thighs (Serves: 10) Ingredients 10 boneless, skinless chicken thighs 1 tablespoon vegetable oil 185g (½ cup) honey 190ml (¾ cup) light soy sauce 2 cloves garlic, crushed 3 tablespoons tomato sauce 1 tablespoon finely chopped fresh ginger 1 tin (around 440g) pineapple pieces, drained with juice reserved 4 tablespoons water 2 tablespoons cornflour...
- Page 11 Warranty Details Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.
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