Bosch HBLP45 Use And Care Manual page 38

Food Stand Time
Recommended Oven Rack Internal Cooking Time Food
Cooking Mode Temperature Position Temperature rnin.unless0therwise Covered
specified
Rump, Eye, Sirloin, Convection Roast 325°F 2 Medium,
Boneless, 160°F
3-5.5 Ibs.
Steaks, Broil High 6 Medium-rare
1-inch thick 145°F
Steaks, Broil High 6 Medium,
1-inch thick 160°F
Steaks Convection Broil High 4 Medium-rare
1 1/2-inch thick 145°F
Steaks Convection Broil High 4 Medium,
1 1/2-inch thick 160°F
Tenderloin, Convection Roast 425°F 2 Medium-rare
2-3 Ibs. 145°F
30-35 min/Ib. No 10-15 min.
Side 1:5-8 No none
Side 2:4-6
Side 1:8-9 No none
Side 2:5-7
Side 1:11-14 No none
Side 2:9-13
Side 1:13-18 No none
Side2:11-14
15-24 min./Ib. No 5 min.
Leg, Boneless, 2-3 Convection Roast 325°F 2 Medium, 25-30 min./Ib. No 10-15 min.
Ibs. 145°F
Leg, Boneless, 4-6 Convection Roast 325°F 2 Medium, 30-35 min./Ib. No 10-15 min.
Ibs. 160°F
Chops, Broil 3- High 4 Medium-rare Side 1:4-6 Side No none
1-inch thick 145°F 2:4-5
Chops, Broil 3-High 4 Medium, Side 1" 5-7Side No none
1-inch thick 160°F 2:5-6
Ham Slice Broil 3:_ _ _ _[_ _
1/2-inch thick Side 2:3-4
Loin Roast, Convection Roast 350°F 2 145°F 16-30 min./Ib. No 30 min.
1/2- 3 Ibs. 160°F 19-36 min./Ib. 10-15 min.
Loin Roast, Convection Roast 350°F 2 145°F160°F 16-30 min./Ib. No 30 min.
3 - 6 Ibs. 14-23 min./Ib. 10-15 min.
The charts can be used as a guide. Follow package or recipe directions.
Roasting times are approximate and may vary depending on the shape of the meat.
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 ° F.
NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking
thermometer.
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