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Santa Fe WG1TB Owner's Manual

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OWNER'S MANUAL
& RECIPE BOOKLET
WG1TB

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Summary of Contents for Santa Fe WG1TB

  • Page 1 OWNER’S MANUAL & RECIPE BOOKLET WG1TB...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electric shock, do not immerse Temperature Control Probe, cord, or plug, or the appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    8. When grilling, always use Grill with Base and make sure to slide the grease-catching Drip Tray into its track underneath the Grill side of the SANTA FE BUFFET. ™ It will lock easily into place. Failure to engage the Drip Tray may result in hot grease dripping onto your table or counter top.

  • Page 4: Short Cord Instructions

    Short Cord Instructions A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use. If a longer detachable power-supply cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance,...

  • Page 5: Getting To Know Your

    Getting To Know Your Santa Fe BUFFET™ 1. Base (P/N 21143) 2. Cool Touch Grill Handles (P/N 21144) 3. Removable Non-Stick Ribbed Grill 4. Adjustable Temperature Control Probe (P/N 21145) 5. Temperature Control Knob 6. Power On/ Indicator Light 7. Power Cord with Polarized Plug 8.

  • Page 6: Before Using For The First Time

    Probe Receptacle. Rinse well and dry all parts thoroughly. Instructions For Use 1. To preheat the SANTA FE BUFFET, ™ place the Lid on the Round Heating Plate. Turn the Temperature Control Knob to “OFF” and attach Temperature Control Probe to the BUFFET. Then plug the cord into a wall outlet.
  • Page 7 3. Before grilling, slide the grease-catching Drip Tray underneath the Ribbed Grill of the SANTA FE BUFFET™ , directly under the Grease Drain. The Tray should slide effortlessly into a firm locked position. When the Grill is being used, grease drips through the Grease Drain located under the Ribbed Grill (see illustration on page 4).
  • Page 8 Heating Plate and grill veggies and meat toppings at the same time. 3. The flat, Round Heating Plate of the SANTA FE BUFFET™ can be used for preparing a wide variety of foods such as pancakes, eggs, hamburgers, pizza, or stir-fries. Grill sausages, bacon, meats, fruits, vegetables on the Ribbed Grill.

  • Page 9: Hints For Best Results

    165ºF. 6. Cleaning the SANTA FE BUFFET™ is a snap! The entire grilling surface lifts easily out of the Base. Clean thoroughly and replace Grill by lining up the cut-out notch for the Temperature Control Probe on the Grill and the Base.

  • Page 10: User Maintenance Instructions

    IMPORTANT: Your Salton ® SANTA FE BUFFET™ is coated with a non-stick surface. Rather than using grease or shortening, please use liquid margarine, melted butter or cooking oil. We do not recommend using spray-on, aerosol type coatings or food release products, as these build up a residue on the cooking surface.
  • Page 11 Drizzle 4 tablespoons of olive oil over tomatillos and onion, add salt and mix to coat lightly. Preheat SANTA FE BUFFET™ on “HIGH” 5-8 minutes. Place tomatillos face down onto Ribbed Grill and add onions.
  • Page 12 Stir. Add pan directly to Heating Plate. Remember to stir cheese dip occasionally. Preheat SANTA FE BUFFET™ on “HIGH” 5-8 minutes. Turn down to “MEDIUM.” In small bowl, mix spices together well. Cut each corn tortilla into 6 pieces.
  • Page 13 These peppers can be prepared up to 2 days ahead, cover with plastic wrap and refrigerate until ready to finish and serve. Preheat SANTA FE BUFFET™ on “HIGH” for 5 minutes. Turn heat down between “MEDIUM” and “HIGH.” Place peppers on Ribbed Grill, with Glass Lid on top.
  • Page 14 1-2 minutes longer. This recipe will make 12 - 16 pancakes. Remove sausages and pancakes. Serve with maple syrup. Santa Fe Pancakes make a great side dish when accompanied with salsa and eggs. Serves 4.
  • Page 15 6 - 6" corn tortillas, cut into quarters 2-3 tablespoons corn oil Preheat SANTA FE BUFFET™ on “HIGH” for 5-8 minutes. Reduce heat to “MEDIUM.” Pour one can of black bean chili into Round Heating Plate. Stir in 1/3 cup salsa.
  • Page 16 3 oz. feta cheese, crumbled 4 fresh basil leaves, torn into small pieces extra-virgin olive oil Preheat SANTA FE BUFFET™ on “HIGH” 5-8 minutes. Turn Control down between “MEDIUM” and “HIGH.” In small bowl, mix crust ingredients together until well blended.
  • Page 17 1/4 cup mayonnaise 2 Tablespoons chili sauce 1/4 teaspoon chili powder Preheat SANTA FE BUFFET™ 5-8 minutes on “HIGH.” Turn Control down between “MEDIUM” and “HIGH.” Place bacon strips evenly on Ribbed Grill. (You will have to grill bacon in several batches.) Grill 4-5 minutes, then turn with Tongs, and...
  • Page 18 1 - 11 oz. pkg. Goat cheese 1/2 cup basil pesto salt and pepper Preheat SANTA FE BUFFET™ for 5-8 minutes on “HIGH.” Turn Control down between “MEDIUM” and “HIGH.” Place vegetables evenly on Grill. Turn after about 3-4 minutes, and watch carefully.
  • Page 19 4 - 8" flour tortillas, plain or spinach herb flavored salt and pepper oil to coat Grill Preheat SANTA FE BUFFET™ on “HIGH” for 5-8 minutes. Place Tortilla Pan onto Round Heating Plate. Place the 4 tortillas in the Tortilla Pan and cover with Glass Lid.
  • Page 20 Marinate steak in salsa, crushed garlic and red pepper for at least 1/2 hour in the refrigerator. Set Temperature Control between “MEDIUM” and “HIGH” and preheat SANTA FE BUFFET™ for 5-8 minutes Place steak strips evenly on Ribbed Grill (meat should sizzle) and cook 3 minutes.
  • Page 21 2 pitas 1 small avocado, sliced oil to coat Grill Preheat SANTA FE BUFFET™ on “HIGH” 5-8 minutes. Brush Grill with a bit of oil, and evenly place catfish nuggets on Ribbed Grill. Turn Control down between “MEDIUM” and “HIGH.”...
  • Page 22 1 pint vanilla ice cream (or any flavor of your choice) 4 tablespoon chopped pecans Preheat SANTA FE BUFFET™ on “MEDIUM” for 5-8 minutes. Brush Ribbed Grill lightly with melted butter. Place apple slices evenly on Grill. Brush apples with butter. Sprinkle 1 teaspoon of cinnamon sugar onto apples.
  • Page 23 Refrigerate about 30 minutes or until filling sets. Preheat SANTA FE BUFFET™ to “MEDIUM” about 5-8 minutes. Brush one side of each taco with melted butter, reserving half of the butter for the other sides. Place 2 tacos at a time on the Ribbed Grill, grilling for about 2-3 minutes on each side, watching carefully so that filling does not drip out.

  • Page 24: One-Year Limited Warranty

    If service is required, you should first call toll-free 1-800-233-9054 between the hours of 8:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE. Please refer to Model WG1TB when you call. In-Warranty Service for a product covered under the warranty period, no charge is made for service and return postage.

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