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Warming Drawer
User Guide
GDHA UWD14 Blk/Sta

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Summary of Contents for Glen Dimplex Home Appliances Ltd GDHA UWD14

  • Page 1 Warming Drawer User Guide GDHA UWD14 Blk/Sta...
  • Page 2: Table Of Contents

    Ú Table of contents [ e n ] I ns t r u c t i o n m a n u a l Warning and Safety instructions ... . 2 Warning and Safety instructions Caring for the environment .
  • Page 3 If the plug is removed from the connection cable or if the Packaging, e.g. cling film, polystyrene and plastic appliance is supplied without a plug, the appliance must wrappings, must be kept out of the reach of babies to the electrical supply by a suitably qualified connected and children.Danger of suffocation.
  • Page 4: Caring For The Environment

    Take care when opening and closing the Do not heat up unopened tins or jars of food in the loaded drawer, that liquids do not spill over drawer, as pressure will build up in the tin or jar through the vents. This can cause causing it to explode.
  • Page 5: Guide To The Appliance

    ^ Close the drawer. The warming drawer is fitted with a softclose self-closing Metal components have a protective coating which may give mechanism. off a slight smell when heated up for the first time. The smell and any vapours will dissipate after a short time, It also has a contact switch, which ensures that the heating and do not indicate a faulty connection or appliance.
  • Page 6: Control Panel

    CONTROL PANEL For warming cups and glasses Cancel Button For warming plates and dishes Start Button For keeping food warm The appliance can be used to keep food warm at the same time as warming plates and For setting the temperature dishes.
  • Page 7: Temperature Settings

    Duration Temperature settings The appliance is set for continuous operation mode. Each function has its own temperature range. The factory-set recommended temperatures are printed in bold. The A limited duration can be selected by touching the temperature can be altered in 5° steps by touching the sensor.
  • Page 8: Keeping Food Warm

    Keeping food warm Settings Food Temperature for the Cover the container? setting Steak (rare) Bake/gratin Roast meat Casserole Fish fingers Meat in a sauce Vegetables in a sauce Goulash Mashed potato Plated meal Baked potatoes / New potatoes Breaded escalope Pancakes/ potato pancakes Pizza...
  • Page 9: Low Temperature Cooking

    Low temperature cooking • ÿ W hat it is? It is any cooking procedure where the cooking temperature is at or close to the desired final core temp.In traditional cooking, the cooking temperature always exceeds the desired ready-to-eat temperatures.ÿ ÿ W ith low temperature cooking meat cooks at a low temperature over a long period of time.
  • Page 10 Low temperature cooking 4.ÿ P ut the covered meat on a plate and use a chronometer to calculate the time. 5.ÿ S ear the meat to give flavour (check the table)
  • Page 11: Cooking Table

    Low temperature cooking Cooking table Beef & & & a nd Veal Part Thickness Doneness Time Searing time and indications Rare 1h 35min 90 seconds for outer side with full power of the Medium 2h 35min stove 50 mm 3 min. for outer side with medium-high power of the Well done 3h 30min stove...
  • Page 12 Low temperature cooking Pork Part Thickness Doneness Time Searing time and indications 90 seconds for outer side with full power of the Medium 2h 20min stove 40mm 3 min. for outer side with medium-high power of the Well done 3h 10min stove 90 seconds for outer side with full power of the Medium...
  • Page 13 Low temperature cooking Poultry Part Thickness Doneness Time Searing time and indications Medium 1h 30min 60 seconds for side with full power of the stove 25mm Well done 90 seconds for side with full power of the stove Chicken breast Medium 1h 45min 60 seconds for side with full power of the stove...
  • Page 14 Low temperature cooking Lamb Part Thickness Doneness Time/Temp. Searing time and indications Rare 1h 20min 90 seconds for outer side with full power of the Medium 2h 10min stove. 40 mm 3 min. for outer side with medium-high power of Well done the stove.
  • Page 15 Low temperature cooking Eggs Size Weight Time 2h 20min Very Large 73g and over 2h 30min 3h 10min 2h 11min Large 63g< 2h 31min 3h 1min 2h 5min 53g< Medium 2h 25min 2h 55min Small 53 and under 2h 20min 2h 50min...
  • Page 16: Other Uses

    Other uses Type of Cover the Temperature of Container Duration in hours food container the setting Defrosting Plate 1 hour 65℃ berries Defrosting Frozen Plate 1 hour 65℃ Vegetables Proving dough Bowl 45℃ 1/2 hour Yoghurt jars with Making yoghurt 6 hours 45℃...
  • Page 17: Cleaning And Care

    Cleaning and care Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Only use domestic washing-up liquid to clean the appliance.
  • Page 18 Cleaning and care To avoid damaging the surfaces of your appliance, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents, – abrasive cleaning agents, e.g. powder cleaners and cream cleaners, – solvent-based cleaning agents, –...
  • Page 19: Problem Solving Guide

    Problem solving guide With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be put right without contacting the Service Department. Installation work and repairs to electrical appliances must only be carried out by a suitably qualified person in strict accordance with current local and national safety regulations.
  • Page 20 Problem solving guide Problem Possible cause Remedy The function for warming Select the correct function. The crockery is too hot. plates and dishes warming cups and glasses is not selected. The temperature setting is too Select a lower temperature. high. A noise can be heard The noise is caused by the fan This is not a fault.
  • Page 21: Safety Instructions For Installation

    Safety instruction for installation Before connecting the appliance to the mains electricity supply make sure that the connection data on the data plate (voltage and frequency) correspond with the mains electricity supply, otherwise the appliance could be damaged. Consult a qualified electrician if in any doubt.
  • Page 22: Building-In Dimensions

    Building-in dimensions Rack side air intakes 20mm (731) Compact appliances H:454mm Big Oven H:595mm a Ventilation cut-out required when combined with a pyrolytic oven b Building-in dimension including 19.5*/20.5 mains supply cable connection Connection cable L = 1000 mm * Appliances with glass front ** Appliances with metal front 122.5 12.5...
  • Page 23: Technical Data

    Technical data Power supply: 220 -240 V 50/60Hz Total connected load: 1000 W Environmental protection Unpack the appliance and dispose of the packaging in an environmentally-responsible manner. Environmental protection This appliance is labelled in accordance with the European Directive 2002/96/EU concerning used electrical and electronic appliances (WEEE –...
  • Page 24 GDHA Customer Care Please keep this handbook in a safe place. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call. 0844 815 3747 When you dial this number you will hear a recorded message and be given a number of options.

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