Hotpoint CTX18 Use And Care Manual page 8

storage
Drawers
High-1-iumidity
Drawer Low-HumidityDrawer
High-Humidity Drawer
Low-HumidityDrawer
Ruit & Vegebble Drawers
The storagedrawers at the bottom
of the fresh food compartment are
designedto providehigh humidity
levelsrequired by most vegetables
and lower humiditylevelsrequired
for most fruits.
When replacing the drawers,
alwayspush them all the wayin.
Storagetime will depend upon the
type of'food and its condition when
placed in the drawers.
Excess water which may accumulate
in the bottom of the drawers should
beemptiedandthedrawerswipeddry.
High-Humidity
Drawer
(on rnode~s so equipped)
This refrigerateddraweris designed
to keep
unwrapped foods
fresh by
retainingthe naturalmoisturecontent
of foods such as:
oA~iChOkes ~
Cherries
~ Plums
~ Asparagus
o
Corn ~ Radishes
~ Beets,topped ~ Currants
e Rhubarb
@Blueberries ~ Greens,leafy ~ Spinach
~ Carrots
~ Lettuce
e Tomatoes:
~ Celery
~ Parsley
ripe
~ Peas,green
As in any refrigerated storage area,
it is recommendedthat foods with
strong odors be stored wrapped—
foods such as:
@ Broccoli @Cabbage
~ Parsnips
QBrussels ~ Cauliflower
@Turnips
Sprouts
~ GreenOnions
bw-Humidity Drawer
(011 mode]s so equipped)
This refrigerateddrawer is designed
to provi~ielower humidity storage
Adjm@ble
Htitity
Dmwers
[onmodels soequip~d)
These drawershaveindividual,
adjustablehumiditycontrolsthatlet
you regulatethe amountof cold air
enteringthe drawers.
,
1
"--
—.—. —.. . . . ———
-- .— — .. .—.
Slide
the control all the way to the
WG settingandthe drawerprovides
high
humidity
recommended for
most vegetables.
SIidethe control all the way to
the FRUITS
setting
to
provide
lower humiditylevelsrecommended
for most fruits.
for items such as:
@ Apples ~ Oranges
QAprico~s e Peaches
~ Grapes
~ Pears
@Mushrooms @Raspberries
QNectarines
~ Squash,
summer
~ Strawberries
~ Tangerines