GE JE1455K Use And Care & Cooking Manual page 29

Food Container
Beef
(continued)
Tender roasts (rib, Oblong dish
high qutllity rump, with trivet
Lamb
Chops ( 1 -in. thick)
dish
Roast
Pork
(per slice)
Canadian bacon Microwave-
4 slices
Ham, preconked:
canned, butt dish
Ham, slices & ste~ks
( I - {n 2-in. thick) dish
Pork chops: I -in
4
Pork roast
dish
Pork sausage
link
Pork sausage (r:]w)
(Y lb.: 4 p:lt[ics)
Power Level & Time
Cover (or Internal Temp.)
well
Medium (5)
Well
High ( 10)
Medium (5)
Medium (5)
Plastic wr~p
High ( 10)
Comments
Let nlc:~[ st:md I () minutes before c:irvin:.
1400
1700
Brush chnps lightly with oil. TLII"II me:it
Minutes Internal
lb.
Temp.
per
I 1 to 15
Arrange in single Iuyer.
I tn 2Y min.
I 7 to 3 min.
14 tn I 9 min.
per lb,
Turn over or re:il-r~mge after I () minutes
Brush with b:ubecue sauce or browning
7 tn I 3 min.
minutes bet'nre serving.
Turn ro~st river tifter h;df' ni' cnoking time.
per lb.
per link
links, retirr:mge ~fter h~df' nt cnnking time.
Arrange in single I:iyer. Turn river :ilter h:lll'
29