Use Instructions - Weston 83-2014-W Manual

USE INSTRUCTIONS

!
CAUTION! Use extreme care when handling the Blades! The Blades are extremely
SHARP! It is suggested that you wear cut-resistant gloves when handling the Blades.
1. Place the fruit or vegetable to be cut
onto Blade. FIGURE 6
NOTE: The food item may need to be
trimmed to fit in between the Blade
and the Pusher.
2. Place both hands on Pusher and
press down quickly, firmly and evenly.
Ease of chopping may vary on the
type of food being cut.
3. The Pusher will spring back into the
starting position.
4. Once the Container is full, lift the
Pusher off of the Container and empty
the container. FIGURE 8
IF FOOD ITEM GETS STUCK:
1. Allow Pusher to spring back to the
starting position.
2. Place both hands on Pusher and
press down quickly, firmly and evenly
to push the food through.
3. Use the Cleaning Comb to push
food through the Blade. NEVER use
hands to push food through the Blade.
NEVER touch the Blade.
6
FIGURE 6
FIGURE 7
FIGURE 8